Details

Bettina Hüttner, MSc

Dietician
Academic Staff


T: +43 1 606 68 77-4210
F: +43 1 606 68 77-4209

Room: D.3.10
Favoritenstraße 226
1100 Wien


Lectures 2021/22

Health Sciences

> Nutritional Management in Prevention 1 ILV
Dietetics more

Nutritional Management in Prevention 1 ILV

Lector: Bettina Hüttner, MSc

1SWS
1ECTS

Lecture contents

A wholesome diet for healthy people; practice-oriented implementation of scientific criteria in everyday life.
Menu design for communal catering taking into account regional, seasonal and intercultural eating habits as well as institutional framework conditions.

Assessment methods

Continuous assessment

Teaching methods

Lecture, individual work, small group work, presentation, self-organized learning

Language

German

> Practical Application of Food Supply 1 UE
Dietetics more

Practical Application of Food Supply 1 UE

Lector: Bettina Hüttner, MSc, Mag.a Silvia Richter

1.5SWS
2ECTS

Lecture contents

Hygiene regulations for canteen kitchens, health care kitchens and comparable communal catering establishments, including personal hygiene and occupational health and safety and their practical implementation; cooking procedures in theory and practice; organization of operating procedures and catering systems; basic recipes of Austrian cuisine, in particular dough and masses, and their practical implementation; guidelines for purchasing, storage and preparation of foodstuffs, waste disposal, including practical implementation; kitchen machines, appliances and utensils in theory and practice

Assessment methods

Continuous assessment
final cooking examination

Teaching methods

guided exercises, individual work, group work, lecture

Language

German

> Prevention in Nutritional Management 2 ILV
Dietetics more

Prevention in Nutritional Management 2 ILV

Lector: Bettina Hüttner, MSc

1SWS
1ECTS

Lecture contents

Wholefood nutrition of healthy persons - Part 2; practice-oriented implementation of scientific demands in everyday life; critical examination of articles on specific nutritional issues in general and in particular with topics in the context of racist food designations as well as nutrition ecology.

Assessment methods

Continuous assessment

Teaching methods

Lecture, individual work, small group work, presentation

Language

German

> Work Shadowing PL
Dietetics more

Work Shadowing PL

0SWS
2ECTS

Lecture contents

Familiarization with dietology as a field of action. Introduction into data protection law and data protection declaration.

Assessment methods

Continuous assessment

Teaching methods

Internship

Language

German

> Reflection on Work Shadowing SE
Dietetics more

Reflection on Work Shadowing SE

Lector: Bettina Hüttner, MSc

0.5SWS
1ECTS

Lecture contents

Instruction, work shadowing and information on data protection
Model of subjective relevance
Reflection on work shadowing

Assessment methods

Continuous assessment

Teaching methods

Lecture, elearning: Moodle
Individual work - writing a training diary
Group work - reflection according to the model of subjective relevance

Language

German

Publications

The publications of Bettina Hüttner written at FH Campus Wien can be found in our publication database, others in the personal web space.