Details

Bettina Hüttner, MSc

Dietician
Academic Staff


T: +43 1 606 68 77-4210
F: +43 1 606 68 77-4209

Room: D.3.10
Favoritenstraße 226
1100 Wien


Lectures 2019/20

Health Sciences

> Applied Clinical Dietetics - Workshop 1 UE
Dieteticsmore

Applied Clinical Dietetics - Workshop 1 UE

Lector: Bettina Hüttner, MSc, Ursula Kurtaran, Mag.a Silvia Richter, Anna Tritscher, MSc nutr. med.

2 SWS
2 ECTS

Lecture contents

Designing recipes and menu plans, energy and nutritional value calculation of selected clinical pictures as well as practical implementation

Assessment methods

Continuous assessment
Practical final examination with reflective discussion

Teaching methods

Exercise in the practice kitchen

Language

German

> Applied Clinical Dietetics - Workshop 1 UE
Dieteticsmore

Applied Clinical Dietetics - Workshop 1 UE

Lector: Bettina Hüttner, MSc, Ursula Kurtaran, Mag.a Silvia Richter, Anna Tritscher, MSc nutr. med.

2 SWS
2 ECTS

Language

German

> Applied Clinical Dietetics - Workshop 2 UE
Dieteticsmore

Applied Clinical Dietetics - Workshop 2 UE

Lector: Susanne Domkar, MSc, Bettina Hüttner, MSc

1 SWS
1 ECTS

Lecture contents

Recipe and food plan design, energy and nutritional value calculation of selected clinical pictures as well as their practical implementation

Assessment methods

Continuous assessment

Teaching methods

Exercise in training kitchen

Language

German

> CD/DP-Nephrology, Hypertensiology , Cardiology ILV
Dieteticsmore

CD/DP-Nephrology, Hypertensiology , Cardiology ILV

Lector: Bettina Hüttner, MSc, Regina Knöbelreiter, BSc, Heidrun Tauschitz, Ao.Univ.Prof. Dr. Andreas Vychytil

2 SWS
2 ECTS

Lecture contents

Nutritional status, nutritional principles, nutritional therapeutic target parameters are created for dietetically relevant main topics, the effects of dietetic measures on the overall supply are critically and scientifically assessed, and recipes of daily and weekly meal plans are calculated and optimized.

Assessment methods

Continuous assessment
Final examination

Teaching methods

Lecture and discussion, small group work, literature study, presentation of results (justify, assess, optimize)

Language

German

> Clinical Internship 1 PR
Dieteticsmore

Clinical Internship 1 PR

Lector: Bettina Hüttner, MSc

0 SWS
4 ECTS

Lecture contents

Implementation of the acquired theoretical knowledge in the fields of endocrinology, metabolism, rheumatic forms, gastroenterology, hepatology and enteral/parenteral nutrition in practice.
Collecting dietetically relevant patient data for writing the dietetic processes.

Assessment methods

Continuous assessment

Teaching methods

Internship

Language

German

> Clinical Internship 1 PRA
Dieteticsmore

Clinical Internship 1 PRA

Lector: Bettina Hüttner, MSc

SWS
4 ECTS

Language

German

> Clinical Internship 2 PR
Dieteticsmore

Clinical Internship 2 PR

Lector: Bettina Hüttner, MSc

0 SWS
7 ECTS

Lecture contents

Implementation of the acquired theoretical knowledge in the fields of nephrology, hypertensiology, cardiology, oncology, intensive care medicine, surgery/bariatric surgery, allergology, geriatrics and gerontology, neurology and psychiatry as well as pediatrics.
Collecting dietetically relevant patient data for writing dietetic processes.

Assessment methods

Continuous assessment

Teaching methods

Internship

Language

German

> KD/DP-Endocrinology, Metabolism, Rheumatism ILV
Dieteticsmore

KD/DP-Endocrinology, Metabolism, Rheumatism ILV

Lector: Martina Herzig, Bettina Hüttner, MSc, Anna Tritscher, MSc nutr. med., Dr.Med. Johann Tritscher

4 SWS
4 ECTS

Lecture contents

With reference to the dietetically relevant main topics of the course Clinical Dietetics and Dietetic Process within the ranges of endocrinology, metabolism, and rheumatism, nutritional status, nutrition principles nutrition-therapeutic goal parameters are provided, the effects of dietetic measures on the total supply are judged critically and scientifically founded; also, recipes of daily and weekly meal plans are calculated and optimized.

Assessment methods

Continuous assessment
final examination

Teaching methods

Lecture and discussion, small group work, literature studies, presentation of results (justifying, assessing, optimizing)

Language

German

> KD/DP-Endocrinology, Metabolism;Rheumatism ILV
Dieteticsmore

KD/DP-Endocrinology, Metabolism;Rheumatism ILV

Lector: Martina Herzig, Bettina Hüttner, MSc, Anna Tritscher, MSc nutr. med., Dr.Med. Johann Tritscher

4 SWS
4 ECTS

Language

German

> KD/DP-Gastroenterology and Hepatology ILV
Dieteticsmore

KD/DP-Gastroenterology and Hepatology ILV

Lector: Peter Hillebrand, Bettina Hüttner, MSc, Mag.a Silvia Richter, DL Cosima-Gudrun Schernthaner-Kreuch, BSc.

3.5 SWS
4 ECTS

Language

German

> KD/DP-Gastroenterology and Hepatology ILV
Dieteticsmore

KD/DP-Gastroenterology and Hepatology ILV

Lector: Peter Hillebrand, Bettina Hüttner, MSc, Mag.a Silvia Richter, DL Cosima-Gudrun Schernthaner-Kreuch, BSc.

3.5 SWS
4 ECTS

Lecture contents

With reference to the dietetically relevant main topics of the course Clinical Dietetics and Dietetic Process within the ranges of gastroenterology and hepatology, nutritional status, nutrition principles, nutrition-therapeutic goal parameters are created, the effects of dietetic measures on the total supply are judged critically and scientifically founded; also, recipes of daily and weekly meal plans are calculated and optimized.

Assessment methods

Continuous assessment
final examination

Teaching methods

Lecture and discussion, small group work, literature studies, presentation of results (justifying, assessing, optimizing)

Language

German

> Nutritional Management in Prevention 1 ILV
Dieteticsmore

Nutritional Management in Prevention 1 ILV

Lector: Bettina Hüttner, MSc

1 SWS
1 ECTS

Lecture contents

A wholesome diet for healthy people; practice-oriented implementation of scientific criteria in everyday life.
Menu design for communal catering taking into account regional, seasonal and intercultural eating habits as well as institutional framework conditions.

Assessment methods

Continuous assessment

Teaching methods

Lecture, individual work, small group work, presentation, self-organized learning

Language

German

> Nutritional Management in Prevention 1 ILV
Dieteticsmore

Nutritional Management in Prevention 1 ILV

Lector: Bettina Hüttner, MSc

1 SWS
1 ECTS

Language

German

> Practical Application of Food Supply 1 UE
Dieteticsmore

Practical Application of Food Supply 1 UE

Lector: Bettina Hüttner, MSc, Mag.a Silvia Richter

1.5 SWS
2 ECTS

Lecture contents

Hygiene regulations for canteen kitchens, health care kitchens and comparable communal catering establishments, including personal hygiene and occupational health and safety and their practical implementation; cooking procedures in theory and practice; organization of operating procedures and catering systems; basic recipes of Austrian cuisine, in particular dough and masses, and their practical implementation; guidelines for purchasing, storage and preparation of foodstuffs, waste disposal, including practical implementation; kitchen machines, appliances and utensils in theory and practice

Assessment methods

Continuous assessment
final cooking examination

Teaching methods

guided exercises, individual work, group work, lecture

Language

German

> Practical Application of Food Supply 1 UE
Dieteticsmore

Practical Application of Food Supply 1 UE

Lector: Bettina Hüttner, MSc, Mag.a Silvia Richter

1.5 SWS
2 ECTS

Language

German

> Prevention in Nutritional Management 2 ILV
Dieteticsmore

Prevention in Nutritional Management 2 ILV

Lector: Bettina Hüttner, MSc

1 SWS
1 ECTS

Lecture contents

Wholefood nutrition of healthy persons - Part 2; practice-oriented implementation of scientific demands in everyday life; critical examination of articles on specific nutritional issues in general and in particular with topics in the context of racist food designations as well as nutrition ecology.

Assessment methods

Continuous assessment

Teaching methods

Lecture, individual work, small group work, presentation

Language

German

> Prevention in Nutritional Management 2 ILV
Dieteticsmore

Prevention in Nutritional Management 2 ILV

Lector: Bettina Hüttner, MSc

1 SWS
1 ECTS

Language

German

> Reflection on Dietetic Practice 1 SE
Dieteticsmore

Reflection on Dietetic Practice 1 SE

Lector: Bettina Hüttner, MSc

0.5 SWS
1 ECTS

Language

German

> Reflection on Dietetic Practice 1 SE
Dieteticsmore

Reflection on Dietetic Practice 1 SE

Lector: Bettina Hüttner, MSc

0.5 SWS
1 ECTS

Lecture contents

Instruction Clinical Internship 1 and data protection information; model of subjective relevance; reflection of Clinical Internship 1; dietetic processes; training protocol

Assessment methods

Continuous assessment

Teaching methods

lecture, elearning on Moodle
individual work - writing a training protocol
group work - reflection in accordance with the model of subjective relevance

Language

German

> Reflection on Dietetic Practice 2 SE
Dieteticsmore

Reflection on Dietetic Practice 2 SE

Lector: Bettina Hüttner, MSc

0.5 SWS
1 ECTS

Lecture contents

Instruction clinical internship 2 and data protection information; model of subjective relevance; reflection of clinical internship 2; dietetic processes; training protocol

Assessment methods

Continuous assessment

Teaching methods

Lecture, elearning on Moodle
Individual work - writing a training protocol
Group work - reflection according to the model of subjective relevance

Language

German

> Reflection on Work Shadowing SE
Dieteticsmore

Reflection on Work Shadowing SE

Lector: Bettina Hüttner, MSc

0.5 SWS
1 ECTS

Lecture contents

Instruction, work shadowing and information on data protection
Model of subjective relevance
Reflection on work shadowing

Assessment methods

Continuous assessment

Teaching methods

Lecture, elearning: Moodle
Individual work - writing a training diary
Group work - reflection according to the model of subjective relevance

Language

German

> Reflection on Work Shadowing SE
Dieteticsmore

Reflection on Work Shadowing SE

Lector: Bettina Hüttner, MSc

0.5 SWS
1 ECTS

Language

German

> Work Shadowing PR
Dieteticsmore

Work Shadowing PR

Lector: Bettina Hüttner, MSc

0 SWS
2 ECTS

Lecture contents

Familiarization with dietology as a field of action. Introduction into data protection law and data protection declaration.

Assessment methods

Continuous assessment

Teaching methods

Internship

Language

German

> Work Shadowing PRA
Dieteticsmore

Work Shadowing PRA

Lector: Bettina Hüttner, MSc

SWS
2 ECTS

Language

German

Publications

The publications of Bettina Hüttner written at FH Campus Wien can be found in our publication database, others in the personal web space.