Bettina Hüttner, MSc Dietician Academic Staff bettina.huettner@fh-campuswien.ac.at T: +43 1 606 68 77-4210 F: +43 1 606 68 77-4209Room: D.3.10 Favoritenstraße 226 1100 Wien Lectures 2019/20 Health Sciences > Applied Clinical Dietetics - Workshop 1 UEDieteticsmore Applied Clinical Dietetics - Workshop 1 UE Lector: Bettina Hüttner, MSc, Ursula Kurtaran, Mag.a Silvia Richter, Anna Tritscher, MSc nutr. med. 2 SWS 2 ECTS Lecture contents Designing recipes and menu plans, energy and nutritional value calculation of selected clinical pictures as well as practical implementation Assessment methods Continuous assessmentPractical final examination with reflective discussion Teaching methods Exercise in the practice kitchen Language German > Applied Clinical Dietetics - Workshop 1 UEDieteticsmore Applied Clinical Dietetics - Workshop 1 UE Lector: Bettina Hüttner, MSc, Ursula Kurtaran, Mag.a Silvia Richter, Anna Tritscher, MSc nutr. med. 2 SWS 2 ECTS Language German > Applied Clinical Dietetics - Workshop 2 UEDieteticsmore Applied Clinical Dietetics - Workshop 2 UE Lector: Susanne Domkar, MSc, Bettina Hüttner, MSc 1 SWS 1 ECTS Lecture contents Recipe and food plan design, energy and nutritional value calculation of selected clinical pictures as well as their practical implementation Assessment methods Continuous assessment Teaching methods Exercise in training kitchen Language German > CD/DP-Nephrology, Hypertensiology , Cardiology ILVDieteticsmore CD/DP-Nephrology, Hypertensiology , Cardiology ILV Lector: Bettina Hüttner, MSc, Regina Knöbelreiter, BSc, Heidrun Tauschitz, Ao.Univ.Prof. Dr. Andreas Vychytil 2 SWS 2 ECTS Lecture contents Nutritional status, nutritional principles, nutritional therapeutic target parameters are created for dietetically relevant main topics, the effects of dietetic measures on the overall supply are critically and scientifically assessed, and recipes of daily and weekly meal plans are calculated and optimized. Assessment methods Continuous assessmentFinal examination Teaching methods Lecture and discussion, small group work, literature study, presentation of results (justify, assess, optimize) Language German > Clinical Internship 1 PRDieteticsmore Clinical Internship 1 PR Lector: Bettina Hüttner, MSc 0 SWS 4 ECTS Lecture contents Implementation of the acquired theoretical knowledge in the fields of endocrinology, metabolism, rheumatic forms, gastroenterology, hepatology and enteral/parenteral nutrition in practice.Collecting dietetically relevant patient data for writing the dietetic processes. Assessment methods Continuous assessment Teaching methods Internship Language German > Clinical Internship 1 PRADieteticsmore Clinical Internship 1 PRA Lector: Bettina Hüttner, MSc SWS 4 ECTS Language German > Clinical Internship 2 PRDieteticsmore Clinical Internship 2 PR Lector: Bettina Hüttner, MSc 0 SWS 7 ECTS Lecture contents Implementation of the acquired theoretical knowledge in the fields of nephrology, hypertensiology, cardiology, oncology, intensive care medicine, surgery/bariatric surgery, allergology, geriatrics and gerontology, neurology and psychiatry as well as pediatrics.Collecting dietetically relevant patient data for writing dietetic processes. Assessment methods Continuous assessment Teaching methods Internship Language German > KD/DP-Endocrinology, Metabolism, Rheumatism ILVDieteticsmore KD/DP-Endocrinology, Metabolism, Rheumatism ILV Lector: Martina Herzig, Bettina Hüttner, MSc, Anna Tritscher, MSc nutr. med., Dr.Med. Johann Tritscher 4 SWS 4 ECTS Lecture contents With reference to the dietetically relevant main topics of the course Clinical Dietetics and Dietetic Process within the ranges of endocrinology, metabolism, and rheumatism, nutritional status, nutrition principles nutrition-therapeutic goal parameters are provided, the effects of dietetic measures on the total supply are judged critically and scientifically founded; also, recipes of daily and weekly meal plans are calculated and optimized. Assessment methods Continuous assessmentfinal examination Teaching methods Lecture and discussion, small group work, literature studies, presentation of results (justifying, assessing, optimizing) Language German > KD/DP-Endocrinology, Metabolism;Rheumatism ILVDieteticsmore KD/DP-Endocrinology, Metabolism;Rheumatism ILV Lector: Martina Herzig, Bettina Hüttner, MSc, Anna Tritscher, MSc nutr. med., Dr.Med. Johann Tritscher 4 SWS 4 ECTS Language German > KD/DP-Gastroenterology and Hepatology ILVDieteticsmore KD/DP-Gastroenterology and Hepatology ILV Lector: Peter Hillebrand, Bettina Hüttner, MSc, Mag.a Silvia Richter, DL Cosima-Gudrun Schernthaner-Kreuch, BSc. 3.5 SWS 4 ECTS Language German > KD/DP-Gastroenterology and Hepatology ILVDieteticsmore KD/DP-Gastroenterology and Hepatology ILV Lector: Peter Hillebrand, Bettina Hüttner, MSc, Mag.a Silvia Richter, DL Cosima-Gudrun Schernthaner-Kreuch, BSc. 3.5 SWS 4 ECTS Lecture contents With reference to the dietetically relevant main topics of the course Clinical Dietetics and Dietetic Process within the ranges of gastroenterology and hepatology, nutritional status, nutrition principles, nutrition-therapeutic goal parameters are created, the effects of dietetic measures on the total supply are judged critically and scientifically founded; also, recipes of daily and weekly meal plans are calculated and optimized. Assessment methods Continuous assessmentfinal examination Teaching methods Lecture and discussion, small group work, literature studies, presentation of results (justifying, assessing, optimizing) Language German > Nutritional Management in Prevention 1 ILVDieteticsmore Nutritional Management in Prevention 1 ILV Lector: Bettina Hüttner, MSc 1 SWS 1 ECTS Lecture contents A wholesome diet for healthy people; practice-oriented implementation of scientific criteria in everyday life.Menu design for communal catering taking into account regional, seasonal and intercultural eating habits as well as institutional framework conditions. Assessment methods Continuous assessment Teaching methods Lecture, individual work, small group work, presentation, self-organized learning Language German > Nutritional Management in Prevention 1 ILVDieteticsmore Nutritional Management in Prevention 1 ILV Lector: Bettina Hüttner, MSc 1 SWS 1 ECTS Language German > Practical Application of Food Supply 1 UEDieteticsmore Practical Application of Food Supply 1 UE Lector: Bettina Hüttner, MSc, Mag.a Silvia Richter 1.5 SWS 2 ECTS Lecture contents Hygiene regulations for canteen kitchens, health care kitchens and comparable communal catering establishments, including personal hygiene and occupational health and safety and their practical implementation; cooking procedures in theory and practice; organization of operating procedures and catering systems; basic recipes of Austrian cuisine, in particular dough and masses, and their practical implementation; guidelines for purchasing, storage and preparation of foodstuffs, waste disposal, including practical implementation; kitchen machines, appliances and utensils in theory and practice Assessment methods Continuous assessmentfinal cooking examination Teaching methods guided exercises, individual work, group work, lecture Language German > Practical Application of Food Supply 1 UEDieteticsmore Practical Application of Food Supply 1 UE Lector: Bettina Hüttner, MSc, Mag.a Silvia Richter 1.5 SWS 2 ECTS Language German > Prevention in Nutritional Management 2 ILVDieteticsmore Prevention in Nutritional Management 2 ILV Lector: Bettina Hüttner, MSc 1 SWS 1 ECTS Lecture contents Wholefood nutrition of healthy persons - Part 2; practice-oriented implementation of scientific demands in everyday life; critical examination of articles on specific nutritional issues in general and in particular with topics in the context of racist food designations as well as nutrition ecology. Assessment methods Continuous assessment Teaching methods Lecture, individual work, small group work, presentation Language German > Prevention in Nutritional Management 2 ILVDieteticsmore Prevention in Nutritional Management 2 ILV Lector: Bettina Hüttner, MSc 1 SWS 1 ECTS Language German > Reflection on Dietetic Practice 1 SEDieteticsmore Reflection on Dietetic Practice 1 SE Lector: Bettina Hüttner, MSc 0.5 SWS 1 ECTS Language German > Reflection on Dietetic Practice 1 SEDieteticsmore Reflection on Dietetic Practice 1 SE Lector: Bettina Hüttner, MSc 0.5 SWS 1 ECTS Lecture contents Instruction Clinical Internship 1 and data protection information; model of subjective relevance; reflection of Clinical Internship 1; dietetic processes; training protocol Assessment methods Continuous assessment Teaching methods lecture, elearning on Moodleindividual work - writing a training protocolgroup work - reflection in accordance with the model of subjective relevance Language German > Reflection on Dietetic Practice 2 SEDieteticsmore Reflection on Dietetic Practice 2 SE Lector: Bettina Hüttner, MSc 0.5 SWS 1 ECTS Lecture contents Instruction clinical internship 2 and data protection information; model of subjective relevance; reflection of clinical internship 2; dietetic processes; training protocol Assessment methods Continuous assessment Teaching methods Lecture, elearning on MoodleIndividual work - writing a training protocolGroup work - reflection according to the model of subjective relevance Language German > Reflection on Work Shadowing SEDieteticsmore Reflection on Work Shadowing SE Lector: Bettina Hüttner, MSc 0.5 SWS 1 ECTS Lecture contents Instruction, work shadowing and information on data protectionModel of subjective relevanceReflection on work shadowing Assessment methods Continuous assessment Teaching methods Lecture, elearning: MoodleIndividual work - writing a training diaryGroup work - reflection according to the model of subjective relevance Language German > Reflection on Work Shadowing SEDieteticsmore Reflection on Work Shadowing SE Lector: Bettina Hüttner, MSc 0.5 SWS 1 ECTS Language German > Work Shadowing PRDieteticsmore Work Shadowing PR Lector: Bettina Hüttner, MSc 0 SWS 2 ECTS Lecture contents Familiarization with dietology as a field of action. Introduction into data protection law and data protection declaration. Assessment methods Continuous assessment Teaching methods Internship Language German > Work Shadowing PRADieteticsmore Work Shadowing PRA Lector: Bettina Hüttner, MSc SWS 2 ECTS Language German PublicationsThe publications of Bettina Hüttner written at FH Campus Wien can be found in our publication database, others in the personal web space.
> Applied Clinical Dietetics - Workshop 1 UEDieteticsmore Applied Clinical Dietetics - Workshop 1 UE Lector: Bettina Hüttner, MSc, Ursula Kurtaran, Mag.a Silvia Richter, Anna Tritscher, MSc nutr. med. 2 SWS 2 ECTS Lecture contents Designing recipes and menu plans, energy and nutritional value calculation of selected clinical pictures as well as practical implementation Assessment methods Continuous assessmentPractical final examination with reflective discussion Teaching methods Exercise in the practice kitchen Language German
> Applied Clinical Dietetics - Workshop 1 UEDieteticsmore Applied Clinical Dietetics - Workshop 1 UE Lector: Bettina Hüttner, MSc, Ursula Kurtaran, Mag.a Silvia Richter, Anna Tritscher, MSc nutr. med. 2 SWS 2 ECTS Language German
> Applied Clinical Dietetics - Workshop 2 UEDieteticsmore Applied Clinical Dietetics - Workshop 2 UE Lector: Susanne Domkar, MSc, Bettina Hüttner, MSc 1 SWS 1 ECTS Lecture contents Recipe and food plan design, energy and nutritional value calculation of selected clinical pictures as well as their practical implementation Assessment methods Continuous assessment Teaching methods Exercise in training kitchen Language German
> CD/DP-Nephrology, Hypertensiology , Cardiology ILVDieteticsmore CD/DP-Nephrology, Hypertensiology , Cardiology ILV Lector: Bettina Hüttner, MSc, Regina Knöbelreiter, BSc, Heidrun Tauschitz, Ao.Univ.Prof. Dr. Andreas Vychytil 2 SWS 2 ECTS Lecture contents Nutritional status, nutritional principles, nutritional therapeutic target parameters are created for dietetically relevant main topics, the effects of dietetic measures on the overall supply are critically and scientifically assessed, and recipes of daily and weekly meal plans are calculated and optimized. Assessment methods Continuous assessmentFinal examination Teaching methods Lecture and discussion, small group work, literature study, presentation of results (justify, assess, optimize) Language German
> Clinical Internship 1 PRDieteticsmore Clinical Internship 1 PR Lector: Bettina Hüttner, MSc 0 SWS 4 ECTS Lecture contents Implementation of the acquired theoretical knowledge in the fields of endocrinology, metabolism, rheumatic forms, gastroenterology, hepatology and enteral/parenteral nutrition in practice.Collecting dietetically relevant patient data for writing the dietetic processes. Assessment methods Continuous assessment Teaching methods Internship Language German
> Clinical Internship 1 PRADieteticsmore Clinical Internship 1 PRA Lector: Bettina Hüttner, MSc SWS 4 ECTS Language German
> Clinical Internship 2 PRDieteticsmore Clinical Internship 2 PR Lector: Bettina Hüttner, MSc 0 SWS 7 ECTS Lecture contents Implementation of the acquired theoretical knowledge in the fields of nephrology, hypertensiology, cardiology, oncology, intensive care medicine, surgery/bariatric surgery, allergology, geriatrics and gerontology, neurology and psychiatry as well as pediatrics.Collecting dietetically relevant patient data for writing dietetic processes. Assessment methods Continuous assessment Teaching methods Internship Language German
> KD/DP-Endocrinology, Metabolism, Rheumatism ILVDieteticsmore KD/DP-Endocrinology, Metabolism, Rheumatism ILV Lector: Martina Herzig, Bettina Hüttner, MSc, Anna Tritscher, MSc nutr. med., Dr.Med. Johann Tritscher 4 SWS 4 ECTS Lecture contents With reference to the dietetically relevant main topics of the course Clinical Dietetics and Dietetic Process within the ranges of endocrinology, metabolism, and rheumatism, nutritional status, nutrition principles nutrition-therapeutic goal parameters are provided, the effects of dietetic measures on the total supply are judged critically and scientifically founded; also, recipes of daily and weekly meal plans are calculated and optimized. Assessment methods Continuous assessmentfinal examination Teaching methods Lecture and discussion, small group work, literature studies, presentation of results (justifying, assessing, optimizing) Language German
> KD/DP-Endocrinology, Metabolism;Rheumatism ILVDieteticsmore KD/DP-Endocrinology, Metabolism;Rheumatism ILV Lector: Martina Herzig, Bettina Hüttner, MSc, Anna Tritscher, MSc nutr. med., Dr.Med. Johann Tritscher 4 SWS 4 ECTS Language German
> KD/DP-Gastroenterology and Hepatology ILVDieteticsmore KD/DP-Gastroenterology and Hepatology ILV Lector: Peter Hillebrand, Bettina Hüttner, MSc, Mag.a Silvia Richter, DL Cosima-Gudrun Schernthaner-Kreuch, BSc. 3.5 SWS 4 ECTS Language German
> KD/DP-Gastroenterology and Hepatology ILVDieteticsmore KD/DP-Gastroenterology and Hepatology ILV Lector: Peter Hillebrand, Bettina Hüttner, MSc, Mag.a Silvia Richter, DL Cosima-Gudrun Schernthaner-Kreuch, BSc. 3.5 SWS 4 ECTS Lecture contents With reference to the dietetically relevant main topics of the course Clinical Dietetics and Dietetic Process within the ranges of gastroenterology and hepatology, nutritional status, nutrition principles, nutrition-therapeutic goal parameters are created, the effects of dietetic measures on the total supply are judged critically and scientifically founded; also, recipes of daily and weekly meal plans are calculated and optimized. Assessment methods Continuous assessmentfinal examination Teaching methods Lecture and discussion, small group work, literature studies, presentation of results (justifying, assessing, optimizing) Language German
> Nutritional Management in Prevention 1 ILVDieteticsmore Nutritional Management in Prevention 1 ILV Lector: Bettina Hüttner, MSc 1 SWS 1 ECTS Lecture contents A wholesome diet for healthy people; practice-oriented implementation of scientific criteria in everyday life.Menu design for communal catering taking into account regional, seasonal and intercultural eating habits as well as institutional framework conditions. Assessment methods Continuous assessment Teaching methods Lecture, individual work, small group work, presentation, self-organized learning Language German
> Nutritional Management in Prevention 1 ILVDieteticsmore Nutritional Management in Prevention 1 ILV Lector: Bettina Hüttner, MSc 1 SWS 1 ECTS Language German
> Practical Application of Food Supply 1 UEDieteticsmore Practical Application of Food Supply 1 UE Lector: Bettina Hüttner, MSc, Mag.a Silvia Richter 1.5 SWS 2 ECTS Lecture contents Hygiene regulations for canteen kitchens, health care kitchens and comparable communal catering establishments, including personal hygiene and occupational health and safety and their practical implementation; cooking procedures in theory and practice; organization of operating procedures and catering systems; basic recipes of Austrian cuisine, in particular dough and masses, and their practical implementation; guidelines for purchasing, storage and preparation of foodstuffs, waste disposal, including practical implementation; kitchen machines, appliances and utensils in theory and practice Assessment methods Continuous assessmentfinal cooking examination Teaching methods guided exercises, individual work, group work, lecture Language German
> Practical Application of Food Supply 1 UEDieteticsmore Practical Application of Food Supply 1 UE Lector: Bettina Hüttner, MSc, Mag.a Silvia Richter 1.5 SWS 2 ECTS Language German
> Prevention in Nutritional Management 2 ILVDieteticsmore Prevention in Nutritional Management 2 ILV Lector: Bettina Hüttner, MSc 1 SWS 1 ECTS Lecture contents Wholefood nutrition of healthy persons - Part 2; practice-oriented implementation of scientific demands in everyday life; critical examination of articles on specific nutritional issues in general and in particular with topics in the context of racist food designations as well as nutrition ecology. Assessment methods Continuous assessment Teaching methods Lecture, individual work, small group work, presentation Language German
> Prevention in Nutritional Management 2 ILVDieteticsmore Prevention in Nutritional Management 2 ILV Lector: Bettina Hüttner, MSc 1 SWS 1 ECTS Language German
> Reflection on Dietetic Practice 1 SEDieteticsmore Reflection on Dietetic Practice 1 SE Lector: Bettina Hüttner, MSc 0.5 SWS 1 ECTS Language German
> Reflection on Dietetic Practice 1 SEDieteticsmore Reflection on Dietetic Practice 1 SE Lector: Bettina Hüttner, MSc 0.5 SWS 1 ECTS Lecture contents Instruction Clinical Internship 1 and data protection information; model of subjective relevance; reflection of Clinical Internship 1; dietetic processes; training protocol Assessment methods Continuous assessment Teaching methods lecture, elearning on Moodleindividual work - writing a training protocolgroup work - reflection in accordance with the model of subjective relevance Language German
> Reflection on Dietetic Practice 2 SEDieteticsmore Reflection on Dietetic Practice 2 SE Lector: Bettina Hüttner, MSc 0.5 SWS 1 ECTS Lecture contents Instruction clinical internship 2 and data protection information; model of subjective relevance; reflection of clinical internship 2; dietetic processes; training protocol Assessment methods Continuous assessment Teaching methods Lecture, elearning on MoodleIndividual work - writing a training protocolGroup work - reflection according to the model of subjective relevance Language German
> Reflection on Work Shadowing SEDieteticsmore Reflection on Work Shadowing SE Lector: Bettina Hüttner, MSc 0.5 SWS 1 ECTS Lecture contents Instruction, work shadowing and information on data protectionModel of subjective relevanceReflection on work shadowing Assessment methods Continuous assessment Teaching methods Lecture, elearning: MoodleIndividual work - writing a training diaryGroup work - reflection according to the model of subjective relevance Language German
> Reflection on Work Shadowing SEDieteticsmore Reflection on Work Shadowing SE Lector: Bettina Hüttner, MSc 0.5 SWS 1 ECTS Language German
> Work Shadowing PRDieteticsmore Work Shadowing PR Lector: Bettina Hüttner, MSc 0 SWS 2 ECTS Lecture contents Familiarization with dietology as a field of action. Introduction into data protection law and data protection declaration. Assessment methods Continuous assessment Teaching methods Internship Language German
> Work Shadowing PRADieteticsmore Work Shadowing PRA Lector: Bettina Hüttner, MSc SWS 2 ECTS Language German