Details

Anna Tritscher, MSc nutr. med.

Dietician
Academic Staff


T: +43 1 606 68 77-4213
F: +43 1 606 68 77-4209

Room: D.3.12
Favoritenstraße 226
1100 Wien


Lectures 2019/20

Health Sciences

> Applied Clinical Dietetics - Workshop 1 UE
Dieteticsmore

Applied Clinical Dietetics - Workshop 1 UE

Lector: Bettina Hüttner, MSc, Ursula Kurtaran, Mag.a Silvia Richter, Anna Tritscher, MSc nutr. med.

2 SWS
2 ECTS

Lecture contents

Designing recipes and menu plans, energy and nutritional value calculation of selected clinical pictures as well as practical implementation

Assessment methods

Continuous assessment
Practical final examination with reflective discussion

Teaching methods

Exercise in the practice kitchen

Language

German

> Applied Clinical Dietetics - Workshop 1 UE
Dieteticsmore

Applied Clinical Dietetics - Workshop 1 UE

Lector: Bettina Hüttner, MSc, Ursula Kurtaran, Mag.a Silvia Richter, Anna Tritscher, MSc nutr. med.

2 SWS
2 ECTS

Language

German

> CD/DP-Geriatrics and Gerontology ILV
Dieteticsmore

CD/DP-Geriatrics and Gerontology ILV

Lector: Susanne Domkar, MSc, Dr. Thomas Frühwald, Anna Tritscher, MSc nutr. med.

1.5 SWS
2 ECTS

Lecture contents

Introduction to geriatrics and gerontology, medical basics, pathological changes in old age; defined clinical pictures of old age; malnutrition, sarcopenia, frailty; ethical aspects of the terminal phase;
Chronic wounds, exsiccosis, knowledge of nutrition therapeutic recommendations and ability to apply them in a substantiating way. Geriatric screening and assessment tools;
Tasting and evaluation / critical examination of supplements and drinking foods

Assessment methods

Final exam

Teaching methods

Lecture, practical exercises using a gerontological test approach

Language

German

> CD/DP-Neurology and Psychiatry ILV
Dieteticsmore

CD/DP-Neurology and Psychiatry ILV

Lector: Dr. Nevzat Güler, Peter Hillebrand, Dr. Eva Knespel, Silke Pirker-Neuwirth, Heidi Szepannek, Anna Tritscher, MSc nutr. med.

2 SWS
2 ECTS

Lecture contents

Medical Basics of Neurology and Psychiatry
Definition of "nutritional psychiatry"; effects of psychopharmaceuticals on energy metabolism; nutritional therapy options for reducing side effects of medication; knowledge of nutrients in connection with affective disorders and critical questioning of the current data situation; special features of counseling for patients with mental illnesses.
Eating disorders and dietetic interventions; swallowing disorders and dietetic interventions.

Assessment methods

Final exam

Teaching methods

lecture, tasting, case examples

Language

German

> Development and Design of Dietetic Studies and Lit...
Dieteticsmore

Development and Design of Dietetic Studies and Literature Survey 1 ILV

Lector: Prof.in Andrea Hofbauer, MSc MBA, Mag. Dr. Peter Putz, Anna Tritscher, MSc nutr. med., Sonja Visontai, MSc

1 SWS
1 ECTS

Lecture contents

Formulating a research question; assessing the state of the art of research; ethical aspects in human studies

Assessment methods

Continuous assessment

Teaching methods

Lecture, exercise

Language

German

> Institutional Intersections in Logopedics ILV
Logopedics - Phoniatrics - Audiologymore

Institutional Intersections in Logopedics ILV

Lector: Andreas Huber, MSc, Susanne Messner-Gujon, MSc, FH-Prof.in Mag.a Barbara Riegler, Gunhild Rohnke, MSc, Katarina Sadovnik, Dipl.-Päd. Mag.a Erna Schönthaler, Anna Tritscher, MSc nutr. med., Roswitha Wallner, MSc

1 SWS
1 ECTS

Lecture contents

- Optional opportunities of intervention in the interface area
- Get to know relevant professional groups, professional profiles, occupational areas
- Interface and distinction in relation to professional profile of speech therapist / speech therapists
- Case management process in the context of relevant occupational groups

Assessment methods

immanent

Teaching methods

integrated course

Language

German

> KD/DP-Endocrinology, Metabolism, Rheumatism ILV
Dieteticsmore

KD/DP-Endocrinology, Metabolism, Rheumatism ILV

Lector: Martina Herzig, Bettina Hüttner, MSc, Anna Tritscher, MSc nutr. med., Dr.Med. Johann Tritscher

4 SWS
4 ECTS

Lecture contents

With reference to the dietetically relevant main topics of the course Clinical Dietetics and Dietetic Process within the ranges of endocrinology, metabolism, and rheumatism, nutritional status, nutrition principles nutrition-therapeutic goal parameters are provided, the effects of dietetic measures on the total supply are judged critically and scientifically founded; also, recipes of daily and weekly meal plans are calculated and optimized.

Assessment methods

Continuous assessment
final examination

Teaching methods

Lecture and discussion, small group work, literature studies, presentation of results (justifying, assessing, optimizing)

Language

German

> KD/DP-Endocrinology, Metabolism;Rheumatism ILV
Dieteticsmore

KD/DP-Endocrinology, Metabolism;Rheumatism ILV

Lector: Martina Herzig, Bettina Hüttner, MSc, Anna Tritscher, MSc nutr. med., Dr.Med. Johann Tritscher

4 SWS
4 ECTS

Language

German

> Literature Search, Citing and Scientific Writing I...
Dieteticsmore

Literature Search, Citing and Scientific Writing ILV

Lector: Anna Tritscher, MSc nutr. med., Sonja Visontai, MSc

1.5 SWS
2 ECTS

Lecture contents

Research in databases, introduction to literature management programs and their application; guidelines of good scientific practice; writing an abstract

Assessment methods

Continuous assessment
Seminar

Teaching methods

Lecture, exercise

Language

German

> Literature Search, Citing and Scientific Writing I...
Dieteticsmore

Literature Search, Citing and Scientific Writing ILV

Lector: Anna Tritscher, MSc nutr. med., Sonja Visontai, MSc

1.5 SWS
2 ECTS

Language

German

> Practical Application of Food Supply 2 UE
Dieteticsmore

Practical Application of Food Supply 2 UE

Lector: Susanne Domkar, MSc, Anna Tritscher, MSc nutr. med.

1 SWS
1 ECTS

Language

German

> Prevention Project UE
Dieteticsmore

Prevention Project UE

Lector: Anna Tritscher, MSc nutr. med.

1 SWS
1 ECTS

Teaching methods

Project method, coaching of the independent conception (incl. elaboration of project plans in small groups), implementation and completion of the project

Language

German

> Prevention Project UE
Dieteticsmore

Prevention Project UE

Lector: Anna Tritscher, MSc nutr. med.

1 SWS
1 ECTS

Language

German

> Scientific Evidence through Literature Survey SE
Dieteticsmore

Scientific Evidence through Literature Survey SE

Lector: Anna Tritscher, MSc nutr. med., Sonja Visontai, MSc

1.5 SWS
2 ECTS

Lecture contents

Systematic search in databases, narrative reviews, scoping reviews and systematic reviews; PRISMA statement; evidence classification

Assessment methods

Continuous assessment

Teaching methods

Lecture, group work, research tasks

Language

German

> Scientific Evidence through Literature Survey SE
Dieteticsmore

Scientific Evidence through Literature Survey SE

Lector: Anna Tritscher, MSc nutr. med., Sonja Visontai, MSc

1.5 SWS
2 ECTS

Language

German

Publications

The publications of Anna Tritscher written at FH Campus Wien can be found in our publication database, others in the personal web space.