Details

Dipl.-Ing. Manuel Pfitzner, BSc

Researcher

manuel.pfitzner@fh-campuswien.ac.at
+43 1 606 68 77-3497
+43 1 606 68 77-3589

Room: F.2.16
Favoritenstra├če 222
1100 Wien


Lectures 2022/23

Applied Life Sciences

Introduction to resource management ILV
Sustainable Resource Management more

Introduction to resource management ILV

Lector: FH-Prof.in DIin DIin Dr.in Victoria Krauter, Dipl.-Ing. Manuel Pfitzner, BSc

2 SWS   4 ECTS

Lecture contents

Getting started with studies (e.g. group finding, self-organisation, mutual expectations, organisation of distance and attendance phases, development of the study programme culture).
- Terminology of resource management and waste management
- Global ecological problem areas- Water
- Air
- Climate
- Resources
- Biodiversity

- Pinciples of sustainability (three-pillar model)
- Resource management in business - overview
- Actors in business and society
- Basics of presentation techniques
- Basics of scientific work (quoting, researching)

Assessment methods

Continuous assessment
Mid-term and final exam, group work (seminar paper, presentation)

Teaching methods

Blended learning, consisting of lectures by the lecturer, practical exercises, presentations by students and e-learning units.

Language

German

Resource management materials ILV
Sustainable Resource Management more

Resource management materials ILV

Lector: Dipl.-Ing.in Elisabeth Jahn, Dipl.-Ing. Manuel Pfitzner, BSc

2 SWS   4 ECTS

Lecture contents

- Structure of the materials
- Material properties
- Material groups- Metallic materials
- Ceramic materials
- Mineral materials
- Polymer materials (including paper)
- Composite materials and their structure

- Materials technology and manufacturing processes
- Materials cycles and recycling
- Materials testing

Assessment methods

Continuous assessment
Mid-term and final examination, poster preparation and presentation

Teaching methods

Blended learning, consisting of lectures by lecturers, practical exercises, presentations by students.

Language

German