Details

Susanne Domkar, MSc

Dietician
Academic Staff


T: +43 1 606 68 77-4202
F: +43 1 606 68 77-4209

Room: D.3.14
Favoritenstraße 226
1100 Wien


Lectures 2021/22

Health Sciences

> Nutritional Science 2 ILV
Dietetics more

Nutritional Science 2 ILV

Lector: Susanne Domkar, MSc, FH-Prof. Mag. Dr.rer.nat. Peter Putz, Mag.a Silvia Richter, Anna Tritscher, MSc nutr. med.

1.5SWS
2ECTS

Lecture contents

Alcohol;
Water balance;
Fat-soluble vitamins;
Water-soluble vitamins;
Bulk elements;
Trace elements;
Secondary plant constituents;
Anthropometric measurement methods, determination of nutritional status

Assessment methods

Continuous assessment
Final examination

Teaching methods

Lecture, practical exercise on anthropometric measurement methods.
Elearning

Language

German

> Food Knowledge/Technology ILV
Dietetics more

Food Knowledge/Technology ILV

Lector: Susanne Domkar, MSc, Mag. Maria Fanninger, Michaela Friedl, MSc

2.5SWS
3ECTS

Lecture contents

Commodity knowledge of plant and animal foodstuffs in accordance with the Austrian Food Codex; basic principles for the process technology of food production; introduction, definitions of terms, tasks and objectives of food technology, reasons and possibilities for the processing of food; explanation of the technology of various foodstuffs and the associated chemical, physical or microbiological changes; Addressing topics such as risk treatment, quality assurance and ecology.

Assessment methods

Final exam
Final examination and term paper on a selected food item

Teaching methods

Lecture, media-supported lecture, presentation, group work
Product analyses and comparison and tasting of selected food groups
Self-organized learning

Language

German

> Nutrition for Different Life Phases ILV
Dietetics more

Nutrition for Different Life Phases ILV

Lector: Susanne Domkar, MSc

1SWS
1ECTS

Lecture contents

Light whole food
Nutrition for pregnant women and nursing mothers
Nutrition of healthy infants, children and adolescents
Nutrition of healthy senior citizens

Assessment methods

Continuous assessment

Teaching methods

Lecture, individual work, small group work, presenation, self-organized learning

Language

German

> Sports Food, Alternative Forms of Nutrition, Tren…
Dietetics more

Sports Food, Alternative Forms of Nutrition, Trend Diets ILV

Lector: Susanne Domkar, MSc, Rene Franz, BSc

1SWS
1ECTS

Lecture contents

Introduction to sports nutrition taking into account different sports;
Alternative diets and trend diets

Assessment methods

Continuous assessment
Partial performance reviews

Teaching methods

Talks, lecture, group work

Language

German

> Practical Application of Food Supply 2 UE
Dietetics more

Practical Application of Food Supply 2 UE

Lector: Susanne Domkar, MSc

1SWS
1ECTS

Lecture contents

Preparation of meals for persons at different stages of life, light whole foods; portioning of meals, quality control and evaluation according to specified criteria, evaluation of energy and nutritional content; reflection of prepared meals with regard to their nutritional composition and acceptance.

Assessment methods

Continuous assessment
final cooking examination

Teaching methods

Guided exercises, individual and small group work

Language

German

Publications

The publications of Susanne Domkar written at FH Campus Wien can be found in our publication database, others in the personal web space.