Details

Sonja Visontai, MSc

Dietician
Academic Staff


T: +43 1 606 68 77-4211
F: +43 1 606 68 77-4209

Room: D.3.12
Favoritenstraße 226
1100 Wien


Lectures 2020/21

Health Sciences

> Energy and Nutrient Calculation/IT ILV
Dietetics more

Energy and Nutrient Calculation/IT ILV

Lector: Bernd Maierhofer, Sonja Visontai, MSc

1SWS
1ECTS

Lecture contents

Introduction to the energy and nutrient calculation of recipes with corresponding tables and IT-supported.
Implementation of the energy and nutrient calculation in daily plans in the area of whole food and light whole food.

Assessment methods

Continuous assessment

Teaching methods

Guided exercises, individual work and small group work
Lecture

Language

German

> Literature Search, Citing and Scientific Writing I…
Dietetics more

Literature Search, Citing and Scientific Writing ILV

Lector: Anna Tritscher, MSc nutr. med., Sonja Visontai, MSc

1.5SWS
2ECTS

Lecture contents

Research in databases, introduction to literature management programs and their application; guidelines of good scientific practice; writing an abstract

Assessment methods

Continuous assessment
Seminar

Teaching methods

Lecture, exercise

Language

German

> Scientific Evidence through Literature Survey SE
Dietetics more

Scientific Evidence through Literature Survey SE

Lector: Anna Tritscher, MSc nutr. med., Sonja Visontai, MSc

1.5SWS
2ECTS

Lecture contents

Systematic search in databases, narrative reviews, scoping reviews and systematic reviews; PRISMA statement; evidence classification

Assessment methods

Continuous assessment

Teaching methods

Lecture, group work, research tasks

Language

German

> Introduction to the Dietetic Care Process and Diet…
Dietetics more

Introduction to the Dietetic Care Process and Dietetics Terminology ILV

Lector: Sonja Visontai, MSc

1.5SWS
2ECTS

Lecture contents

Historical Development, definition, purpose and process steps of the dietetic process / digression: Job Profile Dietician - Personal Responsibility / Comparison of National and International Process Models in Dietology / Introduction to Clinical Reasoning / EBP/ICF, International, uniform professional languages in dietology.

Assessment methods

Continuous assessment
Participation, presentation, written final examination

Teaching methods

Lecture, presentation, group work, exercise, reflection

Language

German

> Development and Design of Dietetic Studies and Lit…
Dietetics more

Development and Design of Dietetic Studies and Literature Survey 2 ILV

Lector: Mag. Dr. Peter Putz

1SWS
1ECTS

Lecture contents

Formulating a research question; assessment of the state of research; ethical aspects in human studies

Assessment methods

Continuous assessment

Teaching methods

Lecture, exercise

Language

German

Publications

The publications of Sonja Visontai written at FH Campus Wien can be found in our publication database, others in the personal web space.