Sonja Visontai, MSc Dietician Academic Staff email@example.com T: +43 1 606 68 77-4211 F: +43 1 606 68 77-4209 Room: D.3.12 Favoritenstraße 226 1100 WienLectures 2020/21Health Sciences> Energy and Nutrient Calculation/IT ILV Dietetics moreEnergy and Nutrient Calculation/IT ILVLector: Bernd Maierhofer, Sonja Visontai, MSc1SWS1ECTSLecture contentsIntroduction to the energy and nutrient calculation of recipes with corresponding tables and IT-supported. Implementation of the energy and nutrient calculation in daily plans in the area of whole food and light whole food.Assessment methodsContinuous assessmentTeaching methodsGuided exercises, individual work and small group work LectureLanguageGerman> Literature Search, Citing and Scientific Writing I… Dietetics moreLiterature Search, Citing and Scientific Writing ILVLector: Anna Tritscher, MSc nutr. med., Sonja Visontai, MSc1.5SWS2ECTSLecture contentsResearch in databases, introduction to literature management programs and their application; guidelines of good scientific practice; writing an abstractAssessment methodsContinuous assessment SeminarTeaching methodsLecture, exerciseLanguageGerman> Scientific Evidence through Literature Survey SE Dietetics moreScientific Evidence through Literature Survey SELector: Anna Tritscher, MSc nutr. med., Sonja Visontai, MSc1.5SWS2ECTSLecture contentsSystematic search in databases, narrative reviews, scoping reviews and systematic reviews; PRISMA statement; evidence classificationAssessment methodsContinuous assessmentTeaching methodsLecture, group work, research tasksLanguageGerman> Introduction to the Dietetic Care Process and Diet… Dietetics moreIntroduction to the Dietetic Care Process and Dietetics Terminology ILVLector: Sonja Visontai, MSc1.5SWS2ECTSLecture contentsHistorical Development, definition, purpose and process steps of the dietetic process / digression: Job Profile Dietician - Personal Responsibility / Comparison of National and International Process Models in Dietology / Introduction to Clinical Reasoning / EBP/ICF, International, uniform professional languages in dietology.Assessment methodsContinuous assessment Participation, presentation, written final examinationTeaching methodsLecture, presentation, group work, exercise, reflectionLanguageGerman> Development and Design of Dietetic Studies and Lit… Dietetics moreDevelopment and Design of Dietetic Studies and Literature Survey 2 ILVLector: Mag. Dr. Peter Putz1SWS1ECTSLecture contentsFormulating a research question; assessment of the state of research; ethical aspects in human studiesAssessment methodsContinuous assessmentTeaching methodsLecture, exerciseLanguageGermanPublications The publications of Sonja Visontai written at FH Campus Wien can be found in our publication database, others in the personal web space.