Details

Bettina Hüttner, MSc

Dietician
Academic Staff


T: +43 1 606 68 77-4210
F: +43 1 606 68 77-4209

Room: D.3.10
Favoritenstraße 226
1100 Wien


Lectures 2020/21

Health Sciences

> Nutritional Management in Prevention 1 ILV
Dietetics more

Nutritional Management in Prevention 1 ILV

Lector: Bettina Hüttner, MSc

1SWS
1ECTS

Lecture contents

A wholesome diet for healthy people; practice-oriented implementation of scientific criteria in everyday life.
Menu design for communal catering taking into account regional, seasonal and intercultural eating habits as well as institutional framework conditions.

Assessment methods

Continuous assessment

Teaching methods

Lecture, individual work, small group work, presentation, self-organized learning

Language

German

> Practical Application of Food Supply 1 UE
Dietetics more

Practical Application of Food Supply 1 UE

Lector: Bettina Hüttner, MSc, Mag.a Silvia Richter

1.5SWS
2ECTS

Lecture contents

Hygiene regulations for canteen kitchens, health care kitchens and comparable communal catering establishments, including personal hygiene and occupational health and safety and their practical implementation; cooking procedures in theory and practice; organization of operating procedures and catering systems; basic recipes of Austrian cuisine, in particular dough and masses, and their practical implementation; guidelines for purchasing, storage and preparation of foodstuffs, waste disposal, including practical implementation; kitchen machines, appliances and utensils in theory and practice

Assessment methods

Continuous assessment
final cooking examination

Teaching methods

guided exercises, individual work, group work, lecture

Language

German

> Applied Clinical Dietetics - Workshop 1 UE
Dietetics more

Applied Clinical Dietetics - Workshop 1 UE

Lector: Bettina Hüttner, MSc, Ursula Kurtaran, Mag.a Silvia Richter

2SWS
2ECTS

Lecture contents

Designing recipes and menu plans, energy and nutritional value calculation of selected clinical pictures as well as practical implementation

Assessment methods

Continuous assessment
Practical final examination with reflective discussion

Teaching methods

Exercise in the practice kitchen

Language

German

> KD/DP-Endocrinology, Metabolism, Rheumatism ILV
Dietetics more

KD/DP-Endocrinology, Metabolism, Rheumatism ILV

Lector: Martina Herzig, Bettina Hüttner, MSc, Anna Tritscher, MSc nutr. med., Dr.Med. Johann Tritscher

4SWS
4ECTS

Lecture contents

With reference to the dietetically relevant main topics of the course Clinical Dietetics and Dietetic Process within the ranges of endocrinology, metabolism, and rheumatism, nutritional status, nutrition principles nutrition-therapeutic goal parameters are provided, the effects of dietetic measures on the total supply are judged critically and scientifically founded; also, recipes of daily and weekly meal plans are calculated and optimized.

Assessment methods

Continuous assessment
final examination

Teaching methods

Lecture and discussion, small group work, literature studies, presentation of results (justifying, assessing, optimizing)

Language

German

> KD/DP-Gastroenterology and Hepatology ILV
Dietetics more

KD/DP-Gastroenterology and Hepatology ILV

Lector: Peter Hillebrand, Bettina Hüttner, MSc, Mag.a Silvia Richter

3.5SWS
4ECTS

Lecture contents

With reference to the dietetically relevant main topics of the course Clinical Dietetics and Dietetic Process within the ranges of gastroenterology and hepatology, nutritional status, nutrition principles, nutrition-therapeutic goal parameters are created, the effects of dietetic measures on the total supply are judged critically and scientifically founded; also, recipes of daily and weekly meal plans are calculated and optimized.

Assessment methods

Continuous assessment
final examination

Teaching methods

Lecture and discussion, small group work, literature studies, presentation of results (justifying, assessing, optimizing)

Language

German

> Clinical Internship 1 PR
Dietetics more

Clinical Internship 1 PR

0SWS
4ECTS

Lecture contents

Implementation of the acquired theoretical knowledge in the fields of endocrinology, metabolism, rheumatic forms, gastroenterology, hepatology and enteral/parenteral nutrition in practice.
Collecting dietetically relevant patient data for writing the dietetic processes.

Assessment methods

Continuous assessment

Teaching methods

Internship

Language

German

> Reflection on Dietetic Practice 1 SE
Dietetics more

Reflection on Dietetic Practice 1 SE

Lector: Bettina Hüttner, MSc

0.5SWS
1ECTS

Lecture contents

Instruction Clinical Internship 1 and data protection information; model of subjective relevance; reflection of Clinical Internship 1; dietetic processes; training protocol

Assessment methods

Continuous assessment

Teaching methods

lecture, elearning on Moodle
individual work - writing a training protocol
group work - reflection in accordance with the model of subjective relevance

Language

German

> Internship PR
Dietetics more

Internship PR

0SWS
24ECTS

Lecture contents

Theoretical knowledge acquired is put into practice in all areas. Collecting dietetically relevant patient data for writing the dietetic processes.

Assessment methods

Continuous assessment

Teaching methods

Internship

Language

German

> Reflection on Dietetic Practice - Internship SE
Dietetics more

Reflection on Dietetic Practice - Internship SE

Lector: Bettina Hüttner, MSc

0.5SWS
1ECTS

Lecture contents

Instruction of professional internship and data protection information; model of subjective relevance; reflection of the professional internship; dietological processes; training protocol

Assessment methods

Continuous assessment

Teaching methods

Lecture, elearning on Moodle
Individual work - writing a training protocol
Group work - reflection according to the model of subjective relevance

Language

German

Publications

The publications of Bettina Hüttner written at FH Campus Wien can be found in our publication database, others in the personal web space.