Bernhard Rainer, MSc Academic Staffbernhard.rainer@fh-campuswien.ac.at T: +43 1 606 68 77-3583 F: +43 1 606 68 77-3589 Room: OG3.F.10 Helmut Qualtinger Gasse 2 1030 WienLectures 2021/22Applied Life Sciences> Chemistry in Packaging Technology ILV Industrial Packaging Technology moreChemistry in Packaging Technology ILVLector: Dr. Christian Kirchnawy, Bernhard Rainer, MSc3SWS6ECTSLecture contentsGeneral and inorganic chemistry: - Atomic structure and atomic models - Periodic table of the elements - Chemical bonds - Stoichiometry - Acid-base concept - Conservation laws and consequences - States of matter - Chemical equilibrium - Types of bonds Organic chemistry: - Properties of org. compounds - Functional groups (alcohols, phenols, ethers, sulphur compounds, aldehydes, ketones, carboxylic acids and derivatives, amines, epoxides); - Nomenclature of alkanes - Polymers: basics Biochemistry/natural product chemistry: - Amino acids, peptides and proteins: structure, composition and properties, denaturation - Carbohydrates & sugars: structure, composition and properties, starch and cellulose - Fats & oils: structure, composition and propertiesAssessment methodsContinuous assessment Exercises, intermediate exams, written final examTeaching methodsBlended learning, consisting of lectures, exercises and repetitions during the classroom sessions, exercises and e-learning units including book chapters and teaching videos.LanguageGermanPublications The publications of Bernhard Rainer written at FH Campus Wien can be found in our publication database, others in the personal web space.
> Chemistry in Packaging Technology ILV Industrial Packaging Technology moreChemistry in Packaging Technology ILVLector: Dr. Christian Kirchnawy, Bernhard Rainer, MSc3SWS6ECTSLecture contentsGeneral and inorganic chemistry: - Atomic structure and atomic models - Periodic table of the elements - Chemical bonds - Stoichiometry - Acid-base concept - Conservation laws and consequences - States of matter - Chemical equilibrium - Types of bonds Organic chemistry: - Properties of org. compounds - Functional groups (alcohols, phenols, ethers, sulphur compounds, aldehydes, ketones, carboxylic acids and derivatives, amines, epoxides); - Nomenclature of alkanes - Polymers: basics Biochemistry/natural product chemistry: - Amino acids, peptides and proteins: structure, composition and properties, denaturation - Carbohydrates & sugars: structure, composition and properties, starch and cellulose - Fats & oils: structure, composition and propertiesAssessment methodsContinuous assessment Exercises, intermediate exams, written final examTeaching methodsBlended learning, consisting of lectures, exercises and repetitions during the classroom sessions, exercises and e-learning units including book chapters and teaching videos.LanguageGerman