Dr.techn. Bernhard Rainer, MSc Academic Staffbernhard.firstname.lastname@example.org T: +43 1 606 68 77-3583 F: +43 1 606 68 77-3589 Room: OG3.F.10 Helmut Qualtinger Gasse 2 1030 WienLectures 2021/22Applied Life Sciences> Chemistry in Packaging Technology ILV Industrial Packaging Technology moreChemistry in Packaging Technology ILVLector: Dr. Christian Kirchnawy, Dr.techn. Bernhard Rainer, MSc3SWS6ECTSLecture contentsGeneral and inorganic chemistry: - Atomic structure and atomic models - Periodic table of the elements - Chemical bonds - Stoichiometry - Acid-base concept - Conservation laws and consequences - States of matter - Chemical equilibrium - Types of bonds Organic chemistry: - Properties of org. compounds - Functional groups (alcohols, phenols, ethers, sulphur compounds, aldehydes, ketones, carboxylic acids and derivatives, amines, epoxides); - Nomenclature of alkanes - Polymers: basics Biochemistry/natural product chemistry: - Amino acids, peptides and proteins: structure, composition and properties, denaturation - Carbohydrates & sugars: structure, composition and properties, starch and cellulose - Fats & oils: structure, composition and propertiesAssessment methodsContinuous assessment Exercises, intermediate exams, written final examTeaching methodsBlended learning, consisting of lectures, exercises and repetitions during the classroom sessions, exercises and e-learning units including book chapters and teaching videos.LanguageGerman> Microbiology Laboratory Exercises UE Industrial Packaging Technology moreMicrobiology Laboratory Exercises UELector: Dipl.-Ing. Lukas Prielinger, BSc, Dr.techn. Bernhard Rainer, MSc1SWS2ECTSLecture contents- Basics of microbiological work (hygiene measures, sterile work, safety) - Cultivation and inoculation of microorganisms - Microscopy and staining techniques - Microbial counts and hygiene monitoring tests - Hygiene testing of food packagingAssessment methodsContinuous assessment The performance assessment consists of an online course (blended learning microbiology), the assessment of the practical work in the laboratory and the laboratory protocol.Teaching methodsThis course is conducted as a practical exercise. The students work independently on given tasks. The course is accompanied by a teaching event on Moodle, where scripts, videos and other information material are available.LanguageGerman> Chemistry in resource management ILV Sustainable Resource Management moreChemistry in resource management ILVLector: Dipl.-Ing.in Dr. techn. Elisabeth Pinter, Dipl.-Ing. Lukas Prielinger, BSc, Dr.techn. Bernhard Rainer, MSc2.5SWS5ECTSLecture contentsGeneral and inorganic chemistry: - Atomic structure and atomic models - Periodic table of the elements - Chemical bonds - Acid-base concept - Conservation laws and consequences - States of matter - Chemical equilibrium Organic chemistry: - Bonding types - Classes of substances (ges. and unges. hydrocarbons, arom. compounds, halogen alkanes, alcohols, phenols, ethers, sulphur compounds, aldehydes, ketones, carboxylic acids and derivatives, carbonic acid and derivatives, amines); - Acid/base strength of organic compounds - Reaction mechanisms Environmental chemistry: - Environmental pollutants - Environmental analysis - Selected case studies Chemical exercises - Safety in the chemical laboratory - Record keeping - Handling of basic laboratory equipment - Semiquantitative analysis of inorganic anions and cations using colourimetric rapid tests - Quantitative analysis by volumetric methods (acid base titration, redox titration, complexometry) - pH value and pH determination methodsAssessment methodsContinuous assessment Active participation, individual and/or group tasks, examTeaching methodsBlended learning consisting of lectures, practical exercises, online quizzes, self-study and e-learning units.LanguageGerman> Environmental Biology and Hygiene ILV Sustainable Resource Management moreEnvironmental Biology and Hygiene ILVLector: Dr.techn. Bernhard Rainer, MSc, Lola-Charlotte Wenger, MSc2SWS4ECTSLecture contentsEcological basics - Environmental conditions and resources - Habitats - Populations and communities - Biodiversity Microbiology and hygiene - Properties and distinctions of prokaryotes and eukaryotes - Cell shapes, cell assemblies and microscopy - Energy production and metabolism - Basics of hygiene - Sterile work - Food pathogens Ecotoxicity - Toxicity - Selected contaminants and their effects Microbiological laboratory exercises - Introduction to sterile work - Isolation and cultivation of microorganisms - Microscopy and staining methods - Determination of bacterial countsAssessment methodsContinuous assessment - Intermediate exam and final exam (written or online) - Seminar paper(s) - Writing a laboratory protocolTeaching methodsBlended learning, consisting of lectures by lecturers, practical exercises, presentations by students and e-learning unitsLanguageGerman> Industry specialisation 1 ILV Sustainable Resource Management moreIndustry specialisation 1 ILVLector: FH-Prof.in DIin DIin Dr.in Victoria Krauter, Dr.techn. Bernhard Rainer, MSc2.5SWS5ECTSLecture contents- Economic and legal framework conditions - Technologies - Value chain - Case Studies Resource Management For the following sectors: - Food manufacturers - Pharmaceutical industry - Chemical industry, - Packaging industry Excursions to selected companiesAssessment methodsModule examTeaching methodsBlended learning, consisting of lectures by teachers, practical exercises, presentations by students and e-learning unitsLanguageGerman> Industry specialisation 2 ILV Sustainable Resource Management moreIndustry specialisation 2 ILVLector: FH-Prof.in DIin DIin Dr.in Victoria Krauter, Dr.techn. Bernhard Rainer, MSc2.5SWS5ECTSLecture contents- Economic and legal framework conditions - Technologies - Value chain - Case Studies Resource Management - Entrepreneurship and Management For the following industries: - Metal industry - Vehicle manufacturers - Electrical and electronics industry - Construction - Wood processors Excursions to selected companiesAssessment methodsModule examTeaching methodsBlended learning, consisting of lectures by teachers, practical exercises, presentations by students and e-learning unitsLanguageGerman> Scientific Working ILV Packaging Technology and Sustainability moreScientific Working ILVLector: FH-Prof.in DI.in Dr.in Silvia Apprich, FH-Prof.in DIin DIin Dr.in Victoria Krauter1.5SWS3ECTSLecture contents- Literature survey databases - How to prepare a scientific text - Citation of scienitific literature - Avoiding plagiarism - Presentation techniques - Basics in design of experiment (DoE)Assessment methodsContinuous assessment Continuous assessment (including assessment methods such as preliminary test, intermediate test, homework, students´ collaboration, and final exam)Teaching methodsBlended learning (including learning methods such as frontal teaching, distance learning, exercises, work tasks, students´ presentations, etc.)LanguageEnglish> Packaging Testing Systems and Technology ILV Packaging Technology and Sustainability morePackaging Testing Systems and Technology ILVLector: Luis Castillon Gandara, MSc, Dr.techn. Bernhard Rainer, MSc3SWS6ECTSLecture contents- Conventional and novel testing systems and technology, - chemical, physical and microbial tests, - non-destructive testing systems and technology, - specific material testing procedures for packaging made of paper, board or plastic - test programs and parameters, - interpretation of test resultsAssessment methodsContinuous assessment Continuous assessment • Online test • Homework – preparation for the laboratory course • Laboratory protocolTeaching methodsBlended learning - frontal teaching and presentations - distance learning and online courses & tests - laboratory exercise - writing of a laboratory protocolLanguageEnglishPublications The publications of Bernhard Rainer written at FH Campus Wien can be found in our publication database, others in the personal web space.