Anna Tritscher, MSc nutr. med. Dietician Academic Staff email@example.com T: +43 1 606 68 77-4213 F: +43 1 606 68 77-4209 Room: D.3.12 Favoritenstraße 226 1100 WienLectures 2021/22Health Sciences> Nutritional Science 2 ILV Dietetics moreNutritional Science 2 ILVLector: Mag.a Silvia Richter, Anna Tritscher, MSc nutr. med.1.5SWS2ECTSLecture contentsAlcohol; Water balance; Fat-soluble vitamins; Water-soluble vitamins; Bulk elements; Trace elements; Secondary plant constituents; Anthropometric measurement methods, determination of nutritional statusAssessment methodsContinuous assessment Final examinationTeaching methodsLecture, practical exercise on anthropometric measurement methods. ElearningLanguageGerman> Scientific Evidence through Literature Survey SE Dietetics moreScientific Evidence through Literature Survey SELector: Anna Tritscher, MSc nutr. med.1.5SWS2ECTSLecture contentsSystematic search in databases, narrative reviews, scoping reviews and systematic reviews; PRISMA statement; evidence classificationAssessment methodsContinuous assessmentTeaching methodsLecture, group work, research tasksLanguageGerman> Prevention Project UE Dietetics morePrevention Project UELector: Anna Tritscher, MSc nutr. med.1SWS1ECTSLecture contentsPlanning and independent implementation of a prevention project including reflection, evaluation and documentation Holding a project controlling session Presentation of the project incl. Lessons learnedAssessment methodsContinuous assessmentTeaching methodsProject method, coaching of the independent conception (incl. elaboration of project plans in small groups), implementation and completion of the projectLanguageGerman> KD/DP-Endocrinology, Metabolism, Rheumatism ILV Dietetics moreKD/DP-Endocrinology, Metabolism, Rheumatism ILVLector: Martina Herzig, Bettina Hüttner, MSc, Anna Tritscher, MSc nutr. med., Dr.Med. Johann Tritscher4SWS4ECTSLecture contentsWith reference to the dietetically relevant main topics of the course Clinical Dietetics and Dietetic Process within the ranges of endocrinology, metabolism, and rheumatism, nutritional status, nutrition principles nutrition-therapeutic goal parameters are provided, the effects of dietetic measures on the total supply are judged critically and scientifically founded; also, recipes of daily and weekly meal plans are calculated and optimized.Assessment methodsContinuous assessment final examinationTeaching methodsLecture and discussion, small group work, literature studies, presentation of results (justifying, assessing, optimizing)LanguageGerman> Clinical Physiology VO Dietetics moreClinical Physiology VOLector: Dr. Gernot Engstler, Dr.med univ Daniela Anna Gerges, MSc, Dr.med.univ. Bianca-Karla Itariu, Dr. med. univ. Stefan Kastl, Prim. Univ. Prof Dr. Amir Kurtaran3SWS3ECTSLecture contentsBasics of pathogenesis and diagnostics of diseases: gastroenterology, hepatology, pancreatology, immunology, diabetes mellitus, nephrology, cardiology and oncology, thyroid gland (endocrinology), lung, and rheumatismAssessment methodsFinal exam Final examinationTeaching methodsLectureLanguageGerman> CD/DP-Neurology and Psychiatry ILV Dietetics moreCD/DP-Neurology and Psychiatry ILVLector: Dr. Nevzat Güler, Peter Hillebrand, Dr. Eva Knespel, Silke Pirker-Neuwirth, MSc, Heidi Szepannek2SWS2ECTSLecture contentsMedical Basics of Neurology and Psychiatry Definition of "nutritional psychiatry"; effects of psychopharmaceuticals on energy metabolism; nutritional therapy options for reducing side effects of medication; knowledge of nutrients in connection with affective disorders and critical questioning of the current data situation; special features of counseling for patients with mental illnesses. Eating disorders and dietetic interventions; swallowing disorders and dietetic interventions.Assessment methodsFinal examTeaching methodslecture, tasting, case examplesLanguageGerman> Development and Design of Dietetic Studies and Lit… Dietetics moreDevelopment and Design of Dietetic Studies and Literature Survey 1 ILV1SWS1ECTSLecture contentsFormulating a research question; assessing the state of the art of research; ethical aspects in human studiesAssessment methodsContinuous assessmentTeaching methodsLecture, exerciseLanguageGerman> Development and Design of Dietetic Studies and Lit… Dietetics moreDevelopment and Design of Dietetic Studies and Literature Survey 2 ILVLector: Mag. Dr. Peter Putz, Anna Tritscher, MSc nutr. med., Sonja Visontai, MSc1SWS1ECTSLecture contentsFormulating a research question; assessment of the state of research; ethical aspects in human studiesAssessment methodsContinuous assessmentTeaching methodsLecture, exerciseLanguageGermanPublications The publications of Anna Tritscher written at FH Campus Wien can be found in our publication database, others in the personal web space.