Details

Anna Tritscher, MSc nutr. med.

Dietician
Academic Staff


T: +43 1 606 68 77-4213
F: +43 1 606 68 77-4209

Room: D.3.12
Favoritenstraße 226
1100 Wien


Lectures 2021/22

Health Sciences

> Nutritional Science 2 ILV
Dietetics more

Nutritional Science 2 ILV

Lector: Mag.a Silvia Richter, Anna Tritscher, MSc nutr. med.

1.5SWS
2ECTS

Lecture contents

Alcohol;
Water balance;
Fat-soluble vitamins;
Water-soluble vitamins;
Bulk elements;
Trace elements;
Secondary plant constituents;
Anthropometric measurement methods, determination of nutritional status

Assessment methods

Continuous assessment
Final examination

Teaching methods

Lecture, practical exercise on anthropometric measurement methods.
Elearning

Language

German

> Scientific Evidence through Literature Survey SE
Dietetics more

Scientific Evidence through Literature Survey SE

Lector: Anna Tritscher, MSc nutr. med.

1.5SWS
2ECTS

Lecture contents

Systematic search in databases, narrative reviews, scoping reviews and systematic reviews; PRISMA statement; evidence classification

Assessment methods

Continuous assessment

Teaching methods

Lecture, group work, research tasks

Language

German

> Prevention Project UE
Dietetics more

Prevention Project UE

Lector: Anna Tritscher, MSc nutr. med.

1SWS
1ECTS

Lecture contents

Planning and independent implementation of a prevention project including reflection, evaluation and documentation
Holding a project controlling session
Presentation of the project incl. Lessons learned

Assessment methods

Continuous assessment

Teaching methods

Project method, coaching of the independent conception (incl. elaboration of project plans in small groups), implementation and completion of the project

Language

German

> KD/DP-Endocrinology, Metabolism, Rheumatism ILV
Dietetics more

KD/DP-Endocrinology, Metabolism, Rheumatism ILV

Lector: Martina Herzig, Bettina Hüttner, MSc, Anna Tritscher, MSc nutr. med., Dr.Med. Johann Tritscher

4SWS
4ECTS

Lecture contents

With reference to the dietetically relevant main topics of the course Clinical Dietetics and Dietetic Process within the ranges of endocrinology, metabolism, and rheumatism, nutritional status, nutrition principles nutrition-therapeutic goal parameters are provided, the effects of dietetic measures on the total supply are judged critically and scientifically founded; also, recipes of daily and weekly meal plans are calculated and optimized.

Assessment methods

Continuous assessment
final examination

Teaching methods

Lecture and discussion, small group work, literature studies, presentation of results (justifying, assessing, optimizing)

Language

German

> Clinical Physiology VO
Dietetics more

Clinical Physiology VO

Lector: Dr. Gernot Engstler, Dr.med univ Daniela Anna Gerges, MSc, Dr.med.univ. Bianca-Karla Itariu, Dr. med. univ. Stefan Kastl, Prim. Univ. Prof Dr. Amir Kurtaran

3SWS
3ECTS

Lecture contents

Basics of pathogenesis and diagnostics of diseases: gastroenterology, hepatology, pancreatology, immunology, diabetes mellitus, nephrology, cardiology and oncology, thyroid gland (endocrinology), lung, and rheumatism

Assessment methods

Final exam
Final examination

Teaching methods

Lecture

Language

German

> CD/DP-Neurology and Psychiatry ILV
Dietetics more

CD/DP-Neurology and Psychiatry ILV

Lector: Dr. Nevzat Güler, Peter Hillebrand, Dr. Eva Knespel, Silke Pirker-Neuwirth, MSc, Heidi Szepannek

2SWS
2ECTS

Lecture contents

Medical Basics of Neurology and Psychiatry
Definition of "nutritional psychiatry"; effects of psychopharmaceuticals on energy metabolism; nutritional therapy options for reducing side effects of medication; knowledge of nutrients in connection with affective disorders and critical questioning of the current data situation; special features of counseling for patients with mental illnesses.
Eating disorders and dietetic interventions; swallowing disorders and dietetic interventions.

Assessment methods

Final exam

Teaching methods

lecture, tasting, case examples

Language

German

> Development and Design of Dietetic Studies and Lit…
Dietetics more

Development and Design of Dietetic Studies and Literature Survey 1 ILV

1SWS
1ECTS

Lecture contents

Formulating a research question; assessing the state of the art of research; ethical aspects in human studies

Assessment methods

Continuous assessment

Teaching methods

Lecture, exercise

Language

German

> Development and Design of Dietetic Studies and Lit…
Dietetics more

Development and Design of Dietetic Studies and Literature Survey 2 ILV

Lector: Mag. Dr. Peter Putz, Anna Tritscher, MSc nutr. med., Sonja Visontai, MSc

1SWS
1ECTS

Lecture contents

Formulating a research question; assessment of the state of research; ethical aspects in human studies

Assessment methods

Continuous assessment

Teaching methods

Lecture, exercise

Language

German

Publications

The publications of Anna Tritscher written at FH Campus Wien can be found in our publication database, others in the personal web space.