Details

Mag. Silvia Richter

Dietician
Academic Staff


T: +43 1 606 68 77-4212
F: +43 1 606 68 77-4209

Room: D.3.10
Favoritenstraße 226
1100 Wien


Lectures 2021/22

Health Sciences

> Nutritional Science 1 VO
Dietetics more

Nutritional Science 1 VO

Lector: Mag.a Silvia Richter

1.5SWS
2ECTS

Lecture contents

Basics of dietetics, definition of terms; energy/energy requirements; amino acids, protein requirements; lipids, fat requirements; carbohydrates and requirements, dietary fibers and requirements; national and international reference values;

Assessment methods

Final exam
Final examination

Teaching methods

Lecture, self-organized learning

Language

German

> Nutritional Science 2 ILV
Dietetics more

Nutritional Science 2 ILV

Lector: Susanne Domkar, MSc, FH-Prof. Mag. Dr.rer.nat. Peter Putz, Mag.a Silvia Richter, Anna Tritscher, MSc nutr. med.

1.5SWS
2ECTS

Lecture contents

Alcohol;
Water balance;
Fat-soluble vitamins;
Water-soluble vitamins;
Bulk elements;
Trace elements;
Secondary plant constituents;
Anthropometric measurement methods, determination of nutritional status

Assessment methods

Continuous assessment
Final examination

Teaching methods

Lecture, practical exercise on anthropometric measurement methods.
Elearning

Language

German

> Practical Application of Food Supply 1 UE
Dietetics more

Practical Application of Food Supply 1 UE

Lector: Bettina Hüttner, MSc, Mag.a Silvia Richter

1.5SWS
2ECTS

Lecture contents

Hygiene regulations for canteen kitchens, health care kitchens and comparable communal catering establishments, including personal hygiene and occupational health and safety and their practical implementation; cooking procedures in theory and practice; organization of operating procedures and catering systems; basic recipes of Austrian cuisine, in particular dough and masses, and their practical implementation; guidelines for purchasing, storage and preparation of foodstuffs, waste disposal, including practical implementation; kitchen machines, appliances and utensils in theory and practice

Assessment methods

Continuous assessment
final cooking examination

Teaching methods

guided exercises, individual work, group work, lecture

Language

German

> Practice UE
Dietetics more

Practice UE

Lector: Mag.a Silvia Richter

2SWS
2ECTS

Lecture contents

Practical implementation of the theoretical teaching and learning content from the course "Fundamentals of Nutrition Education/Pedagogy".
Application of digital and analog pedagogical-didactical methods in nutrition education.
Implement health literacy nutrition initiatives linked to SDGs and Austrian health goals in a guided way.

Assessment methods

Continuous assessment

Teaching methods

Researching, presenting, visualizing, documenting
Collaborative and participatory teaching/learning methods.

Language

German

> Nutrition Education ILV
Dietetics more

Nutrition Education ILV

Lector: Mag.a Silvia Richter

1SWS
1ECTS

Lecture contents

Definition of the four pillars of pedagogy as a foundation for client and patient education.
Transparent presentation of the national and international education sector with focus on nomenclatures like ISCED, ECVT, ECTS in EQF and NQF.
World education situation and nutrition education in the Sustainable Development Goals.
Health Literacy in the context of SDGs and the Austrian Health Goals.

Assessment methods

Continuous assessment

Teaching methods

Lecture, individual work, group work, discussion, reflection, presentations

Language

German

> Intercultural Food ILV
Dietetics more

Intercultural Food ILV

Lector: Ursula Kurtaran, Mag.a Silvia Richter, Mag. Gregor Richter, BEd

1.5SWS
2ECTS

Lecture contents

Nutrition in world religions, with a link between Austria/Vienna and specific nutritional requirements in communal catering and individual care.

Special food science - analyzing staple foods, recipes, spices from different regions (Africa, Asia (Nepal)...), shedding light on eating habits in the social context and discussing them in the context of domestic food, eating habits and culture.
Excursions to different migration centers.

Assessment methods

Continuous assessment

Teaching methods

Researching, presenting, visualizing, documenting
Collaborative and participatory teaching/learning methods.

Language

German

Publications

The publications of Silvia Richter written at FH Campus Wien can be found in our publication database, others in the personal web space.