Mag. Dr. Lisa Kappel Research Stafflisa.kappel@fh-campuswien.ac.at T: +43 1 606 68 77-3612 F: +43 1 606 68 77-3609 Room: MUT.03 Muthgasse 11/2 1190 WienLectures 2021/22Applied Life Sciences> Applied Microbiology VO Molecular Biotechnology moreApplied Microbiology VOLector: Mag.a Dr.in Lisa Kappel2SWS2.5ECTSLecture contentsApplied microbiology comprises the microbiological laboratory practice, microbiological production processes and the establishment of production services, typically, but not exclusively, on an industrial level. The lecture deals with the fermentative production of industrial products, such as chemicals, food (additives) and pharmaceuticals. These 'upstream processes' include the planning, set-up and maintenance of the industrial fermentation processes. This lecture first introduces the basics of microbiological laboratory practice and then focuses primarily on the production of (pharmaceutical) products, but also illuminates the relevant purification (downstream) processes. The students should be familiar with the common industrial technologies for the production of biomass and metabolites, and technological, economic and regulatory requirements will be introduced.Assessment methodsWritten final examTeaching methodsLectureLanguageGerman> Microbiological Lab Techniques LAB Molecular Biotechnology moreMicrobiological Lab Techniques LABLector: Univ.Doz. Dr. Hans-Jürgen Busse, Mag.a Dr.in Lisa Kappel2.5SWS2.5ECTSLecture contentsIntroduction to microbiological work (sterile work, disinfection), industrial safety regulations - Isolation, cultivation and identification of microorganisms - cell counting - media preparation - growth kinetics - microscopy and staining methods - morphological and physiological characterization (differentiation methods)Assessment methodsLaboratory practice and active participation, test, final presentation of results, protocolTeaching methodsLaboratory practice and seminarsLanguageGerman
> Applied Microbiology VO Molecular Biotechnology moreApplied Microbiology VOLector: Mag.a Dr.in Lisa Kappel2SWS2.5ECTSLecture contentsApplied microbiology comprises the microbiological laboratory practice, microbiological production processes and the establishment of production services, typically, but not exclusively, on an industrial level. The lecture deals with the fermentative production of industrial products, such as chemicals, food (additives) and pharmaceuticals. These 'upstream processes' include the planning, set-up and maintenance of the industrial fermentation processes. This lecture first introduces the basics of microbiological laboratory practice and then focuses primarily on the production of (pharmaceutical) products, but also illuminates the relevant purification (downstream) processes. The students should be familiar with the common industrial technologies for the production of biomass and metabolites, and technological, economic and regulatory requirements will be introduced.Assessment methodsWritten final examTeaching methodsLectureLanguageGerman
> Microbiological Lab Techniques LAB Molecular Biotechnology moreMicrobiological Lab Techniques LABLector: Univ.Doz. Dr. Hans-Jürgen Busse, Mag.a Dr.in Lisa Kappel2.5SWS2.5ECTSLecture contentsIntroduction to microbiological work (sterile work, disinfection), industrial safety regulations - Isolation, cultivation and identification of microorganisms - cell counting - media preparation - growth kinetics - microscopy and staining methods - morphological and physiological characterization (differentiation methods)Assessment methodsLaboratory practice and active participation, test, final presentation of results, protocolTeaching methodsLaboratory practice and seminarsLanguageGerman