Overview The Industrial Packaging Technology degree program was developed together with the packaging industry and provides an overview of the most important packaging materials of paper, cardboard, plastic, metal and glass. The practically oriented program covers the entire life cycle of packaging, from development to production and all the way to marketing and quality management. The focus is on employability and sustainable product design. Disposal and recycling also plays an important role in the program. Contact usContact us!Silke WiesbauerBarbara ZottlVienna BiocenterHelmut-Qualtinger-Gasse 2, OG3.F.071030 ViennaP: +43 1 606 68 77-3580F: +43 1 606 68 77-3589vt@fh-campuswien.ac.atMap Vienna Biocenter (Google Maps)Duration of course6 SemesterFinal degreeBachelor of Science in Engineering (BSc)20Study places180ECTSOrganisational formpart-timeApplication period for academic year 2021/221st November 2020 to 30th June 2021tuition fee / semester € 363,361 + ÖH premium + contribution2 1 Tuition fees for students from third countries € 727,- per semester 2 for additional study expenses (currently up to € 83,- depending on degree program and year) What you can offer You are interested in natural sciences, especially chemistry, physics, environment science and their related technologies. You want to combine this interest with your affinity for marketing and design and to apply your understanding of economic relationships. Perhaps you have a background in the packaging industry or nutritional sciences or have already acquired know-how in food technology. Others would describe you as being practical and as a creative thinker. Typically you enjoy tinkering with things to improve them. Integrated thinking is one of your strengths. You approach problems in a structured, analytical and organized manner and have a strong sense of quality awareness. What we offer you The degree program was developed together with leading companies in the packaging industry and brand owners who also provided the impetus to create the program. In teaching and research we also cooperate with the University of Munich, the Technical University of Vienna and the Austrian Research Institute for Chemistry and Technology. This network allows us to attract outstanding lecturers, develop R&D projects and make excursions to industrial facilities. This provides you with excellent opportunities to make valuable contacts for your future career already during your studies. The degree program itself is located at the Campus Vienna Biocenter. You will have access to the ultramodern auditoriums and laboratories for chemistry and microbiology of the renowned life sciences location. In addition, you will benefit from FH Campus Wien as a multidisciplinary university. For example, the Molecular Biotechnology degree programs conduct research in the field of cell-based test systems. The Industrial Packaging Technology degree program is also involved here, testing packaging for hormone activity. The Campus Lectures also explore current and diverse topics with prominent experts from the industry and FH Campus Wien regularly invites you to join these public lecture evenings. What makes this degree program special Tailored to the life cycle of the most important packaging materials paper, cardboard, plastic, metal and glassFocus on sustainable product designCooperation with the packaging industry guarantees practical orientationThis degree program is unique in Austria and was developed together with packaging companies and covers the most important packaging materials of paper, cardboard, plastic, metal and glass. The focus is on sophisticated goods like food and pharmaceutical products and their interactions with the materials used in the packaging. The practically oriented program covers the entire life cycle of packaging, from development and production to recycling and disposal all the way to marketing and quality management. Thus the degree program combines the different subjects of natural sciences and engineering with business administration and design.It is aimed at generalists who can expect to quickly find professional work in their chosen field. The future-oriented topics of health and sustainability with the three dimensions of economics, environment and social issues are the focus of the degree program. Many factors play a role in a sustainable packaging solution: material properties, social issues in the work organization or senior- and child-friendly packaging, the environment and of course the economic viability. The degree program is designed as a part-time program with three-day blocks per month and e-learning content so that it can be attended by career professionals residing both in and outside of Austria. What you will learn in the degree program This interdisciplinary degree program combines science subjects like chemistry and microbiology as well as technical principles with knowledge of economics, environment and quality control to form a complete package: You learn what is important for optimal packaging and how packaging is developed, produced, recycled and disposed of in an environmentally and economically friendly manner. Scientific expertise serves as the basis for understanding the material properties of the packaging and how they relate to the requirements for filling substances such as food or pharmaceutical products. With your training in business administration you will be able to analyze the situation, costs, benefits and effects of packaging and to use it as a marketing tool. Functional packaging design that is suitable for disposal, product protection, quality management and possible toxic effects of packaging are important content of the program. Through your training in quality management, you will learn how to use Six Sigma, a quality management method that at the same time serves as a management system for improving processes such as reducing energy consumption or increasing production. Curriculum 1. Semester LectureSWSECTSFundamentals of Business Administration ILVFundamentals of Business Administration ILVLector: Mag. Gernot Marecek2SWS4ECTSLecture contentsPrinciples and objectives of business administration Strategic management Human resources, leadership and organization economics of commodities banlancing Investment and financing Company taxationAssessment methodsIntegrated course with immanent examinations. Task (30 p), company concept (30 p), final written exam (40 p). 100 p, 60 p to pass.Teaching methodsThe areas of knowledge are to be prepared reading the textbook (Messner, Kreidl, Wala), are worked out together in the classroom units and are deepened by tasks which are to be elaborated independently. In addition, a company concept must be developed on the basis of what has been learned.LanguageGerman24Chemistry in Packaging Technology ILVChemistry in Packaging Technology ILVLector: Dr. Christian Kirchnawy, Bernhard Rainer, MSc3SWS6ECTSLecture contentsGeneral and Inorganic Chemistry : - Atomic structure and atomic models - Periodic Table of Elements - Chemical bonds - Acid-Base concept - Conservation Laws - States of Matter - Chemical equilibrium Organic chemistry: - Types of bonds - Substance Classes ( saturated and unsaturated hydrocarbons, aromatic Compounds , haloalkanes, alcohols, phenols, Ethers , sulfur compounds, aldehydes, ketones, Carboxylic acids and derivatives , and carbonic acid Derivatives, amines ); - Acid / base strength of organic compounds - polymers Biochemistry : - amino acids - Peptides and proteins - fats - carbohydratesAssessment methodsIntegrated course with immanent examinations Assigned work task/student participation/intermediate exams (60 P), final written examination (40 P) 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops,student presentations and E-learning-units.LanguageGerman36Chemical Laboratory Exercises UEChemical Laboratory Exercises UELector: Dipl.-Ing.in Elisabeth Pinter, BSc, Bernhard Rainer, MSc2SWS4ECTSLecture contents• Safety in the chemical laboratory • Laboratory protocols • Use of basic laboratory equipment • Semiqantitative analysis of anorganic anions and cations • Quantitative analysis using volumetric methods • Creation of a calibration function based on a practical example • pH and pH-testing methods • Preparation of solutions and determination of the exact concentration • Basics of the chemistry of plasticsAssessment methodsPractical laboratory work (50 P), laboratory protocol and final examination (50 P) 100 P, 60 P to passTeaching methodsPractical laboratory work and lectures, with E-learning.LanguageGerman24Fundamentals of Packaging Materials and their Manufacturing ILVFundamentals of Packaging Materials and their Manufacturing ILVLector: Dipl.-Ing. Dr. Johannes Bergmair3SWS6ECTSLecture contentsThis lecture providers a first overview of common packaging materials and packaging types: - Use of plastics in general - Plastic Packaging and multilayer structures - Production technology of plastic packaging - Metalls in packaging technology - Glass as packaging material - Wooden packaging - Renewable materials as packaging materials - types and closing technology in the field of packaging - pro and cons of differnt packaging materials - advantages and possibilities of compound materials - Workshop with differnt materials - typiocal specifivations of packaging materialsAssessment methodsIntegrated course with immanent examinations assigned work task (30 P), student participation/intermediate exams (30 P), final written examination (40 P) total 100 P, min. 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.LanguageGerman36Fundamentals of Packaging Technology ILVFundamentals of Packaging Technology ILVLector: FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich, Dr.in Mary Grace Wallis3SWS6ECTSLecture contentsIn this course basic information about the bachelor-programme at FHCW is given and the distance- and on-site-period organized. Introduction to packaging technology as a technical science comprises scientific practice and specific packaging technology. Requirements of foodstuffs on packaging will be presented and the most important characteristics of packaging materials discussed. Sustainability will be a focus of attention.Assessment methodsIntegrated course with immanent examinations Scientific Work (20 P), assigned work task (20 P), student participation/intermediate exams (30 P), final written examination (30 P) 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.LanguageGerman36Accounting and Controlling ILVAccounting and Controlling ILVLector: Mag. Jacqueline Dyadio2SWS4ECTSLecture contentsThe course Cost accounting and Controlling (ILV) will give you thorough insights into the following topics: •technical terms in the area of cost accounting and controlling •costs, which occur in a company and how they are passed on •calculation production costs, prime costs and sales Prices (focus packaging) •advantages and applications of the breakeven Analysis.Assessment methodsIntegrated course with immanent examinations. Participation (30 P), intermediate exams (30 P), final written examination (40 P) total: 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.LanguageGerman24 2. Semester LectureSWSECTSPhysics in Packaging Technology ILVPhysics in Packaging Technology ILVLector: Dipl.-Ing. Simon Krauter, BSc2SWS4ECTSLecture contentsMeasuring and physical units mechanics: kinetics • work, energy, momentum, power • friction • rranslation and rotation Heat: • heat energy and temperature • kinetic gas theory • aggregate state of matterAssessment methodsIntegrated course with immanent examinations Assigned work task (30 P), student participation/intermediate exams (30 P), final written examination (40 P) 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.LanguageGerman24Introduction to IT in Companies ILVIntroduction to IT in Companies ILVLector: Dipl.-Kfm. Daniel Walkiewicz1SWS2ECTSLecture contentsIn this course an overview is given concerning business IT in the context of the packaging industry: + trends, products and typical software + tools to support processes with software + successful implementation of softwareAssessment methods100 points, positive > 60 pointsTeaching methodsBlended learning consisting of lectures, workshops, student discussion and E-learning-units.LanguageGerman12Filling-Good-Characteristics and Requirements ILVFilling-Good-Characteristics and Requirements ILVLector: FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich3SWS6ECTSLecture contentsIn this course an overview is given of the most important food ingredients and basic food chemistry. In focus are mechanisms of food degradation and procedures and technologies to maintain the qualitiy level of foodstuffs and prolong shelf life. Requirements of foodstuffs on packaging are deducted from degradation mechanisms for the most important food groups. In addition to foodstuffs requirements of pharmaceuticals, chemical products and cosmetics on packaging are discussed.Assessment methodsIntegrated course with immanent examinations. 100 points, 60 points to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.LanguageGerman36Microbiological Laboratory Exercises UEMicrobiological Laboratory Exercises UELector: Dipl.-Ing.in Elisabeth Pinter, BSc, Bernhard Rainer, MSc1SWS2ECTSLecture contentsIn this practical course you will learn how to prepare stained samples for bacteria and yeasts for microscopic determination and how to use the microscope. You will gain pratical knowledge on principle techniques for the cultivation and determination of microorganisms. Especially, you will learn how to examine different packaging materials for thier microbial load.Assessment methods100 points, 60 points to pass.Teaching methodsThis course is a practical training. Students will work on predefined tasks.LanguageGerman12Microbiology and Hygiene VOMicrobiology and Hygiene VOLector: FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich1SWS2ECTSLecture contentsIn this course you will get basic knowledge about cell building and cell structure, habitats of microorganisms, as well as about areas of application for microorganisms. You will learn about metabolic pathways of bacteria. Another focus will be on visualisation via microscopy, and on basic techniques regarding cultivation and determination of microorganisms. Moreover, some information will be given on the term "hygiene".Assessment methodsIntegrated course with immanent examinations. 100 points, 60 points to passTeaching methodsThis course is designed as a lecture. Thus, lectures by the teacher will be combined with students´work (e-learning) und presentations by students. Moreover, the students will be encouraged by the lecturer to ask critical questions.LanguageGerman12Filling and Packaging Technology ILVFilling and Packaging Technology ILVLector: Ing. Peter Kerstan3SWS6ECTSLecture contents- Physical characteristics of filling goods - Dosing technology - Filling machines and filling techniques - Industrial Handling - Closure techniques - Hygienic Design and cleaning - Aseptic processing - Packaging techniques and creation of load units - Load securingAssessment methodsIntegrated course with immanent examinations; Teamwork (25 P), Presentation of the teamwork (15 P), Participation (20 P), final written exam (40 P) 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, integrated workshops, preparation of a teamwork including presentation by the students.LanguageGerman36Qualitymanagement and Occupational Safety ILVQualitymanagement and Occupational Safety ILVLector: Lukas Weiss, MSc1.5SWS3ECTSLecture contentsThis course will give you an overview of the two topics quality management and occupational safety. The topic quality management mainly focuses on quality management systems such as ISO 9001. In addition, you will learn about basics, meaning and concepts of quality management and well-known quality philosophers. Furthermore, problem-solving methods and basic quality tools as well as methods of quality management are covered. The second topic focuses the Employee Protection Act and provides you with an insight into operational implementation of security measures.Assessment methodsA total of 100 points can be achieved. From 60 points the ILV is positively completed.Teaching methodsBlended learning consisting of lectures, workshops, single work and teamwork as well as E-learning-units.LanguageGerman1.53Advanced Quality Management ILVAdvanced Quality Management ILVLector: Dipl.-Ing. Dr. Johannes Bergmair1.5SWS3ECTSLecture contentsSpecial Qualitymanagmentsytems for packaging producer and fillers in th sector of food packaging • legal basics and standards • specifications • hygiene management • HACCP and GMP • certification systems • audits (internal and external)Assessment methodsIntegrated course with immanent examinations. 100 points, 60 points to pass.Teaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.LanguageGerman1.53Team and Leadership ILVTeam and Leadership ILVLector: Martin Musil1SWS2ECTSLecture contentsDimensions of leadership (D.Goleman) Management styles - the correct leadership stylel Management by objectives Agreeing on objectives Employee motivation - (how) does it work? Stages of team development Teambuilding Team role typology Characteristics of High Performing Teams Decision making (Vroom-Yetton normative decision model) Management communication Feedback as a management toolAssessment methodsIntegrated course with immanent examinations. 100 points, 60 points to pass.Teaching methodsBlended learning consisting of lectures, workshops, reflection, model analysis, applying a self-assessment tool and teambuilding activities.LanguageGerman12 3. Semester LectureSWSECTSPrinting Technology ILVPrinting Technology ILVLector: Ing. Franz König, BEd2SWS4ECTSLecture contentsPrepress Printing processes and machines: • Letterpress printing • Flexo printing • Letterset printing • Gravure printing • Dabber printing • Offset printing • Silk screen printing • Digital printingAssessment methodsIntegrated course with immanent examinations 100 Points, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.24Glass ILVGlass ILVLector: Bernhard Huber, Dipl.-Ing. Christoph Schipfer2.5SWS5ECTSLecture contentsChemistry of glass Glassmaking •Process •Examination of glass •Quality assurance •Specifications Material characteristics Aging and glass strength Sustainability and use of resources Case Study: Production, monitoring, documentation and sustainability for glass packagingAssessment methodsIntegrated course with immanent examinations 100 Points, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.LanguageGerman2.55Metal ILVMetal ILVLector: FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich, Ing. Bernd Henzinger, Dipl.-Ing. Dr. Martin Kornfeld, MBA2.5SWS5ECTSLecture contentsTin • Packaging related properties • Aging and corrosion • Production process • Quality assessment • Specifications • Processing techniques • Types of packaging • Sustainability Aluminium • Packaging related properties • Aging and corrosion • Production process • Quality assessment • Specifications • Processing techniques • Types of packaging • Sustainability Case Study: production, monitoring, documentation and sustainability for metal packagingAssessment methodsIntegrated course with immanent examinations 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.2.55Operational and Commercial Excellence ILVOperational and Commercial Excellence ILVLector: Mag. Jacqueline Dyadio2SWS4ECTSLecture contentsIntroduction to Lean Six Sigma Project focus of Lean Six Sigma The Six Sigma Toolbox The Six Sigma core processes: - Define - Measure - Analyse - Improve - Control Methods of Lean management (5S, SMED, Kanban, ... ) Application of statistical methods in the context of Lean Six Sigma Case studiesAssessment methodsIntegrated course with immanent examinations 100 P, 60 P to passTeaching methodsBlended learning consisting of teachers lectures, practical exercises, presentations and e-learning units.LanguageGerman24Operational Controlling ILVOperational Controlling ILVLector: Dipl.-Ing. Johannes Sailer1SWS2ECTSLecture contents-Basics of manufacture controlling Key figures of industrial manufacturing – overall context and dependencies; availability, machine efficiency, material efficiency, personal efficiency, cost efficiency, complete plant efficiency, order inflow, order backlog, planning efficiency, OTIF, lead time, stocks, delivery time, quality, workplace safety, health and safety -Productivity and industrial processes for improvement -Change management -Application in the packaging productionAssessment methodsIntegrated course with immanent examinations 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.12Paper ILVPaper ILVLector: Univ.-Doz. Mag. Dr. Manfred Tacker2SWS4ECTSLecture contents• Raw Materials and additives • Paper and cardboard as basic material • Paper and cardboard production • Paper machine technology • Packaging properties of paper and cardboard • Paper and cardboard varieties and their different fields of applicationAssessment methodsIntegrated course with immanent examinations 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.24Paper Converting ILVPaper Converting ILVLector: Dipl.-Ing. Dr. Florian Dorner3SWS6ECTSLecture contentsProduction, Refinement and Processing of: -Corrugated cardboard -Folding cardboard boxes -Flexible packaging -Round cardboard boxes -Label production -Packaging for liquids Case Study: Production, monitoring, documentation and sustainability of paper processingAssessment methodsIntegrated course with immanent examinations 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentation and E-learning units.36 4. Semester LectureSWSECTSRecycling and Waste Management ILVRecycling and Waste Management ILVLector: Marina Kreuzinger, BSc MSc, Univ.-Doz. Mag. Dr. Manfred Tacker2.5SWS5ECTSLecture contentsRecycling technology: • Mechanical, physical and chemical processes • Recycling of metals • Recycling of papers or cartons • Recycling of plastics • Recycling of glas Waste Management: • Conception of waste • Gathering and transport • Waste treatment and garbage disposal • Legal circumstances Case Study: Recycling and exemplary concepts for waste management in the field of packagingAssessment methodsImmanent lecture with final exam. Overall 100 points can be achieved. Students need to achieve at least 60 points to be positive.Teaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.2.55Plastics ILVPlastics ILVLector: Marina Kreuzinger, BSc MSc, Univ.-Doz. Mag. Dr. Manfred Tacker2.5SWS5ECTSLecture contents- chemical and physical properties of plastics - material-properties of plastics - testing of plastics - additives - composites - stabilization and ageing - plastics manufacturing - sustainability and resource utilization - biopolymersAssessment methods100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.2.55Plastics Converting ILVPlastics Converting ILVLector: Dr. Christian Martschitsch2.5SWS5ECTSLecture contentsmethods for plastic processing: • extrusion • injection molding • thermoforming • blowmoulding • other processes production of laminates: • multifilm laminates • food carton • laminates >printing and coating >case studiesAssessment methods100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.2.55Sustainability and Packaging ILVSustainability and Packaging ILVLector: Anna-Sophia Bauer, MSc, FH-Prof.in DIin DIin Dr.in Victoria Krauter2.5SWS5ECTSLecture contents>Definition and principles of sustainability >Integration of social (people), ecological (planet) and economic (profit) responsibility >Sustainable development and business ethics >Sustainability and Packaging • Life cycle assessment throughout the entire supply chain • Sustainability and design • Packaging sustainability framework • Sustainable packaging materials • Reuse and recovery • Sustainable business strategy >Case study: sustainable packagingAssessment methodsA total of 100 points can be achieved. From 60 points the ILV is positively completed.Teaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.2.55Inspection Technology ILVInspection Technology ILVLector: DI (FH) Michael Auer, MSc, FH-Prof.in DIin DIin Dr.in Victoria Krauter3SWS6ECTSLecture contents>Testing technology • Physical procedures • Chemical procedures • Biological procedures • Miscellaneous >Fundamental knowledge in material testing • Glass • Metal • Paper and board • Plastics and composites >Testing of the entire packaging system >Standards and regulations >Damage analysisAssessment methodsA total of 100 points can be achieved. From 60 points the ILV is positively completed.Teaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.36Packaging Legislation ILVPackaging Legislation ILVLector: Dipl.-Ing. Dr. Johannes Bergmair2SWS4ECTSLecture contents-Overview of national and international legislations -Food law for food contact materials -Law for Waste management and chemicals -Packaging law -Product liabilityAssessment methods100 points, pass at 60 pointsTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.24 5. Semester LectureSWSECTSBachelorthesis SEBachelorthesis SELector: FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich2SWS10ECTSLecture contentsThe students receive guidance and support while developing the appropriate research design, drafting the concept and during writing of their bachelor thesis. The bachelor thesis 2 is an additional work protocol of their work experience, which should be documented and scientifically reflected. The research questions chosen during the work experience result in the topic of the bachelor thesis 2.Assessment methodsModul examTeaching methodsSeminarLanguageGerman210Professional Traineeship PRProfessional Traineeship PRLector: FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich0SWS19ECTSLecture contentsStudents are working on a specific assignment with the guidance of a discipline-specific person. During the work experience the technical knowledge, methodical expertise and social competences are applied and strengthened in the aspired field of work.Assessment methodsModul examTeaching methodsPractical application019Reflection of Professional Traineeship SEReflection of Professional Traineeship SELector: FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich1SWS1ECTSLecture contentsIn the form of individual discussions and group discussions, experiences and procedures are discussed and reflected upon during the internship.Assessment methodsModul examTeaching methodsPractical application11 6. Semester LectureSWSECTS Ecodesign ILV 2.55 Conversation and Negotiation Skills ILV 12 Interdisciplinary Project in Packaging Development and Design ILV 612 Sales and Key-Account-Management ILV 24 Purchasing and Supply Chain Management ILV 1.53 Marketing of consumer products and industrial goods ILV 24ElectivesSelection and participation according to available places. There may be separate admission procedures. Language of instructionGerman How you benefit As a generalists you have an overview of the most important packaging material. This knowledge and your interdisciplinary know-how place you in high demand in production, packaging development and design, quality assurance, technical purchasing and sales or marketing. You will start as an assistant or project assistant, product developer, application engineer, a designer, packaging inspector, lab technician, purchasing or sales agent with opportunities for advancement to production-, quality-, marketing -or sales manager. You can support companies in all these areas as a consultant. ProductionThe central task is to set up and optimize production such that the new packaging with its material properties meets all the demands to provide the best possible quality at a low cost and with a minimum of energy consumption and waste production. Package Development and DesignAs a packaging designer you not only design attractive packaging, but also ensure the best possible protection of the filled goods, because you realize the potential risks that come with the changed packaging form. You will work in the development to typographic design and acceptance testing. Quality Assurance / Product Safety / Packaging InspectionQuality assurance requires many organizational and process-oriented steps as well as analysis, inspections and the investigation of specific cases of damage. You design the company’s own quality management system and inspect packaging to ensure the quality for the consumers. Technical Purchasing and SalesThe retail industry in particular requires specialists who can engage with food producers and clients to determine the requirements for packaging. Your job profile also includes being the first person of contact for orders, complaints and claims. Marketing / Advertising / DesignIn this area you will be involved in creative packaging design and take advantage of the shaping and printing possibilities for various packaging materials. The convenience of the packaging is an important issue, for example in the development of packaging that is easy to open and close again or is easy to use for the elderly or children. You are responsible for the typographic design and initial production.Manufacturer of packaging materials and packaging made of paper, cardboard, plastic, metal and glassFood and beverage industry, pharmaceutical industry, chemical industry, building materials and electrical and electronics industriesRetailWaste management companiesService companies:advertising agencies, packaging design, printing, technical offices, consulting service providers, testing laboratoriesAuthorities Master's degree programs Biotechnological Quality Management Master, part-timemoreHigh Tech Manufacturing Master, part-timemoreTechnical Management Master, part-timemorePackaging Technology and Sustainability Master, part-timemore Admission Admission requirements General entrance qualifications:Graduation certificate from an academic or vocational secondary school Secondary school vocational certificate (Berufsreifeprüfung)Equivalent certification from abroadEquivalence is determined by international agreements, validation or in individual cases a decision by the head of the academic section. In specific cases the head of the program may formally recognize a qualification.University entrance qualification examination (Studienberechtigungsprüfung)For more information about which university entrance qualification examinations are recognized, please visit the secretary's office. Relevant vocational qualification with additional examinationsRegulation for the admission of third country citizensInformation for applicants with non-Austrian (school) certificatesMinimum age 20 (with three years of vocational school) or 22 years. You may have obtained your vocational qualification through a pertinent apprenticeship, foreman examination or verifiable occupation within the construction sector. Applicants opting for this admission route should contact the secretary's office for the necessary forms. Application There are 30 places available in the bachelor's degree program each year. To apply you will require the following documents:Birth certificateProof of citizenshipSchool leaving certificate / university entrance qualification examination / verification of professional qualificationsIf necessary, the certificate of completion of compulsory military or civil serviceFor those changing degree programs: transcripts of the examinations completed Please note:It is not possible to save incomplete online applications. You must complete your application in one session. Your application will be valid as soon as you upload all of the required documents and certificates. In the event that some documents (e.g. references) are not available at the time you apply, you may submit these later via email, mail or in person by no later than the start of the degree program. Admission procedure The admission procedure consists of a written test and an interview with the admission committee. AimThe aim is to ensure places are offered to those persons who complete the multi-level admission procedure with the best results. The tests are designed to assess the skills needed for your chosen profession. Process In a written test your logical thinking skills and understanding of scientific processes are analyzed and documented. This test serves to determine your aptitude for a scientific education and is not intended to assess your knowledge. In the second phase of the admission procedure you will take part in an interview to help determine your ability and readiness to learn. The focus is on motivation, capacity for careful consideration, ability to work well under pressure and endurance as well as the ability to express yourself verbally. The admission interview will be evaluated by a score. Criteria The criteria for acceptance are based solely on performance. The geographical origin of the applicant has no influence on the admission decision. The admission requirements must be met in all cases. Applicants are evaluated according to the following weighting system:Admission test (60%)Admission interview (40%)admission committee (which comprises, among others, the head of the academic section and representatives of the teaching staff) awards places to the applicants who score highest in the tests. The process as a whole and all test and assessment results from the admission procedure are documented in a transparent and verifiable manner. Studying with disabilities If you have any questions regarding accessibility or if you have a specific need in the admission procedure due to an impairment, please contact Mag.a Ursula Weilenmann for organizational reasons as early as possible atbarrierefrei@fh-campuswien.ac.at.Since we try to take into account individual needs due to disabilities when conducting the written admission test, we ask you to indicate in your online application to Mag.a Weilenmann in which form you require support.Your contact person in the department Gender & Diversity ManagementMag.a Ursula Weilenmann, Mitarbeiterinbarrierefrei@fh-campuswien.ac.athttp://www.fh-campuswien.ac.at/barrierefrei Contact > FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich Head of Industrial Packaging Technology, Packaging Technology and Sustainability T: +43 1 606 68 77-3581silvia.apprich@fh-campuswien.ac.at Secretary's office Silke WiesbauerBarbara ZottlVienna BiocenterHelmut-Qualtinger-Gasse 2, OG3.F.071030 ViennaP: +43 1 606 68 77-3580F: +43 1 606 68 77-3589vt@fh-campuswien.ac.atMap Vienna Biocenter (Google Maps)Office hours during semesterMon to Wed, 9.00 a.m.-12.00 p.m. and 1.00 p.m.-3.00 p.m. Teaching staff and research staff > FH-Prof.in DIin DIin Dr.in Victoria Krauter Head of Competence Center for Sustainable and Future Oriented Packaging Solutions, Endowed Professor for Sustainable and Future-Oriented Packaging Solutions Cooperations and Campusnetzwerk We work closely with numerous biotech companies, universities, such as the University of Vienna, and research institutes and have a strong international network. This guarantees you strong contacts for your internship, a semester abroad, participation in research and development activities and your future employment. You can find information about our cooperation activities and much more at Campusnetzwerk. It’s well worth visiting the site as it may direct you to a new job or interesting event held by our cooperation partners! Campusnetzwerk Downloads and Links Information Folder Packaging Technology Bachelor (PDF 116 KB)Folder Applied Life Sciences (PDF 1,2 MB)
1. Semester LectureSWSECTSFundamentals of Business Administration ILVFundamentals of Business Administration ILVLector: Mag. Gernot Marecek2SWS4ECTSLecture contentsPrinciples and objectives of business administration Strategic management Human resources, leadership and organization economics of commodities banlancing Investment and financing Company taxationAssessment methodsIntegrated course with immanent examinations. Task (30 p), company concept (30 p), final written exam (40 p). 100 p, 60 p to pass.Teaching methodsThe areas of knowledge are to be prepared reading the textbook (Messner, Kreidl, Wala), are worked out together in the classroom units and are deepened by tasks which are to be elaborated independently. In addition, a company concept must be developed on the basis of what has been learned.LanguageGerman24Chemistry in Packaging Technology ILVChemistry in Packaging Technology ILVLector: Dr. Christian Kirchnawy, Bernhard Rainer, MSc3SWS6ECTSLecture contentsGeneral and Inorganic Chemistry : - Atomic structure and atomic models - Periodic Table of Elements - Chemical bonds - Acid-Base concept - Conservation Laws - States of Matter - Chemical equilibrium Organic chemistry: - Types of bonds - Substance Classes ( saturated and unsaturated hydrocarbons, aromatic Compounds , haloalkanes, alcohols, phenols, Ethers , sulfur compounds, aldehydes, ketones, Carboxylic acids and derivatives , and carbonic acid Derivatives, amines ); - Acid / base strength of organic compounds - polymers Biochemistry : - amino acids - Peptides and proteins - fats - carbohydratesAssessment methodsIntegrated course with immanent examinations Assigned work task/student participation/intermediate exams (60 P), final written examination (40 P) 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops,student presentations and E-learning-units.LanguageGerman36Chemical Laboratory Exercises UEChemical Laboratory Exercises UELector: Dipl.-Ing.in Elisabeth Pinter, BSc, Bernhard Rainer, MSc2SWS4ECTSLecture contents• Safety in the chemical laboratory • Laboratory protocols • Use of basic laboratory equipment • Semiqantitative analysis of anorganic anions and cations • Quantitative analysis using volumetric methods • Creation of a calibration function based on a practical example • pH and pH-testing methods • Preparation of solutions and determination of the exact concentration • Basics of the chemistry of plasticsAssessment methodsPractical laboratory work (50 P), laboratory protocol and final examination (50 P) 100 P, 60 P to passTeaching methodsPractical laboratory work and lectures, with E-learning.LanguageGerman24Fundamentals of Packaging Materials and their Manufacturing ILVFundamentals of Packaging Materials and their Manufacturing ILVLector: Dipl.-Ing. Dr. Johannes Bergmair3SWS6ECTSLecture contentsThis lecture providers a first overview of common packaging materials and packaging types: - Use of plastics in general - Plastic Packaging and multilayer structures - Production technology of plastic packaging - Metalls in packaging technology - Glass as packaging material - Wooden packaging - Renewable materials as packaging materials - types and closing technology in the field of packaging - pro and cons of differnt packaging materials - advantages and possibilities of compound materials - Workshop with differnt materials - typiocal specifivations of packaging materialsAssessment methodsIntegrated course with immanent examinations assigned work task (30 P), student participation/intermediate exams (30 P), final written examination (40 P) total 100 P, min. 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.LanguageGerman36Fundamentals of Packaging Technology ILVFundamentals of Packaging Technology ILVLector: FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich, Dr.in Mary Grace Wallis3SWS6ECTSLecture contentsIn this course basic information about the bachelor-programme at FHCW is given and the distance- and on-site-period organized. Introduction to packaging technology as a technical science comprises scientific practice and specific packaging technology. Requirements of foodstuffs on packaging will be presented and the most important characteristics of packaging materials discussed. Sustainability will be a focus of attention.Assessment methodsIntegrated course with immanent examinations Scientific Work (20 P), assigned work task (20 P), student participation/intermediate exams (30 P), final written examination (30 P) 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.LanguageGerman36Accounting and Controlling ILVAccounting and Controlling ILVLector: Mag. Jacqueline Dyadio2SWS4ECTSLecture contentsThe course Cost accounting and Controlling (ILV) will give you thorough insights into the following topics: •technical terms in the area of cost accounting and controlling •costs, which occur in a company and how they are passed on •calculation production costs, prime costs and sales Prices (focus packaging) •advantages and applications of the breakeven Analysis.Assessment methodsIntegrated course with immanent examinations. Participation (30 P), intermediate exams (30 P), final written examination (40 P) total: 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.LanguageGerman24
2. Semester LectureSWSECTSPhysics in Packaging Technology ILVPhysics in Packaging Technology ILVLector: Dipl.-Ing. Simon Krauter, BSc2SWS4ECTSLecture contentsMeasuring and physical units mechanics: kinetics • work, energy, momentum, power • friction • rranslation and rotation Heat: • heat energy and temperature • kinetic gas theory • aggregate state of matterAssessment methodsIntegrated course with immanent examinations Assigned work task (30 P), student participation/intermediate exams (30 P), final written examination (40 P) 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.LanguageGerman24Introduction to IT in Companies ILVIntroduction to IT in Companies ILVLector: Dipl.-Kfm. Daniel Walkiewicz1SWS2ECTSLecture contentsIn this course an overview is given concerning business IT in the context of the packaging industry: + trends, products and typical software + tools to support processes with software + successful implementation of softwareAssessment methods100 points, positive > 60 pointsTeaching methodsBlended learning consisting of lectures, workshops, student discussion and E-learning-units.LanguageGerman12Filling-Good-Characteristics and Requirements ILVFilling-Good-Characteristics and Requirements ILVLector: FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich3SWS6ECTSLecture contentsIn this course an overview is given of the most important food ingredients and basic food chemistry. In focus are mechanisms of food degradation and procedures and technologies to maintain the qualitiy level of foodstuffs and prolong shelf life. Requirements of foodstuffs on packaging are deducted from degradation mechanisms for the most important food groups. In addition to foodstuffs requirements of pharmaceuticals, chemical products and cosmetics on packaging are discussed.Assessment methodsIntegrated course with immanent examinations. 100 points, 60 points to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.LanguageGerman36Microbiological Laboratory Exercises UEMicrobiological Laboratory Exercises UELector: Dipl.-Ing.in Elisabeth Pinter, BSc, Bernhard Rainer, MSc1SWS2ECTSLecture contentsIn this practical course you will learn how to prepare stained samples for bacteria and yeasts for microscopic determination and how to use the microscope. You will gain pratical knowledge on principle techniques for the cultivation and determination of microorganisms. Especially, you will learn how to examine different packaging materials for thier microbial load.Assessment methods100 points, 60 points to pass.Teaching methodsThis course is a practical training. Students will work on predefined tasks.LanguageGerman12Microbiology and Hygiene VOMicrobiology and Hygiene VOLector: FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich1SWS2ECTSLecture contentsIn this course you will get basic knowledge about cell building and cell structure, habitats of microorganisms, as well as about areas of application for microorganisms. You will learn about metabolic pathways of bacteria. Another focus will be on visualisation via microscopy, and on basic techniques regarding cultivation and determination of microorganisms. Moreover, some information will be given on the term "hygiene".Assessment methodsIntegrated course with immanent examinations. 100 points, 60 points to passTeaching methodsThis course is designed as a lecture. Thus, lectures by the teacher will be combined with students´work (e-learning) und presentations by students. Moreover, the students will be encouraged by the lecturer to ask critical questions.LanguageGerman12Filling and Packaging Technology ILVFilling and Packaging Technology ILVLector: Ing. Peter Kerstan3SWS6ECTSLecture contents- Physical characteristics of filling goods - Dosing technology - Filling machines and filling techniques - Industrial Handling - Closure techniques - Hygienic Design and cleaning - Aseptic processing - Packaging techniques and creation of load units - Load securingAssessment methodsIntegrated course with immanent examinations; Teamwork (25 P), Presentation of the teamwork (15 P), Participation (20 P), final written exam (40 P) 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, integrated workshops, preparation of a teamwork including presentation by the students.LanguageGerman36Qualitymanagement and Occupational Safety ILVQualitymanagement and Occupational Safety ILVLector: Lukas Weiss, MSc1.5SWS3ECTSLecture contentsThis course will give you an overview of the two topics quality management and occupational safety. The topic quality management mainly focuses on quality management systems such as ISO 9001. In addition, you will learn about basics, meaning and concepts of quality management and well-known quality philosophers. Furthermore, problem-solving methods and basic quality tools as well as methods of quality management are covered. The second topic focuses the Employee Protection Act and provides you with an insight into operational implementation of security measures.Assessment methodsA total of 100 points can be achieved. From 60 points the ILV is positively completed.Teaching methodsBlended learning consisting of lectures, workshops, single work and teamwork as well as E-learning-units.LanguageGerman1.53Advanced Quality Management ILVAdvanced Quality Management ILVLector: Dipl.-Ing. Dr. Johannes Bergmair1.5SWS3ECTSLecture contentsSpecial Qualitymanagmentsytems for packaging producer and fillers in th sector of food packaging • legal basics and standards • specifications • hygiene management • HACCP and GMP • certification systems • audits (internal and external)Assessment methodsIntegrated course with immanent examinations. 100 points, 60 points to pass.Teaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.LanguageGerman1.53Team and Leadership ILVTeam and Leadership ILVLector: Martin Musil1SWS2ECTSLecture contentsDimensions of leadership (D.Goleman) Management styles - the correct leadership stylel Management by objectives Agreeing on objectives Employee motivation - (how) does it work? Stages of team development Teambuilding Team role typology Characteristics of High Performing Teams Decision making (Vroom-Yetton normative decision model) Management communication Feedback as a management toolAssessment methodsIntegrated course with immanent examinations. 100 points, 60 points to pass.Teaching methodsBlended learning consisting of lectures, workshops, reflection, model analysis, applying a self-assessment tool and teambuilding activities.LanguageGerman12
3. Semester LectureSWSECTSPrinting Technology ILVPrinting Technology ILVLector: Ing. Franz König, BEd2SWS4ECTSLecture contentsPrepress Printing processes and machines: • Letterpress printing • Flexo printing • Letterset printing • Gravure printing • Dabber printing • Offset printing • Silk screen printing • Digital printingAssessment methodsIntegrated course with immanent examinations 100 Points, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.24Glass ILVGlass ILVLector: Bernhard Huber, Dipl.-Ing. Christoph Schipfer2.5SWS5ECTSLecture contentsChemistry of glass Glassmaking •Process •Examination of glass •Quality assurance •Specifications Material characteristics Aging and glass strength Sustainability and use of resources Case Study: Production, monitoring, documentation and sustainability for glass packagingAssessment methodsIntegrated course with immanent examinations 100 Points, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.LanguageGerman2.55Metal ILVMetal ILVLector: FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich, Ing. Bernd Henzinger, Dipl.-Ing. Dr. Martin Kornfeld, MBA2.5SWS5ECTSLecture contentsTin • Packaging related properties • Aging and corrosion • Production process • Quality assessment • Specifications • Processing techniques • Types of packaging • Sustainability Aluminium • Packaging related properties • Aging and corrosion • Production process • Quality assessment • Specifications • Processing techniques • Types of packaging • Sustainability Case Study: production, monitoring, documentation and sustainability for metal packagingAssessment methodsIntegrated course with immanent examinations 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.2.55Operational and Commercial Excellence ILVOperational and Commercial Excellence ILVLector: Mag. Jacqueline Dyadio2SWS4ECTSLecture contentsIntroduction to Lean Six Sigma Project focus of Lean Six Sigma The Six Sigma Toolbox The Six Sigma core processes: - Define - Measure - Analyse - Improve - Control Methods of Lean management (5S, SMED, Kanban, ... ) Application of statistical methods in the context of Lean Six Sigma Case studiesAssessment methodsIntegrated course with immanent examinations 100 P, 60 P to passTeaching methodsBlended learning consisting of teachers lectures, practical exercises, presentations and e-learning units.LanguageGerman24Operational Controlling ILVOperational Controlling ILVLector: Dipl.-Ing. Johannes Sailer1SWS2ECTSLecture contents-Basics of manufacture controlling Key figures of industrial manufacturing – overall context and dependencies; availability, machine efficiency, material efficiency, personal efficiency, cost efficiency, complete plant efficiency, order inflow, order backlog, planning efficiency, OTIF, lead time, stocks, delivery time, quality, workplace safety, health and safety -Productivity and industrial processes for improvement -Change management -Application in the packaging productionAssessment methodsIntegrated course with immanent examinations 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.12Paper ILVPaper ILVLector: Univ.-Doz. Mag. Dr. Manfred Tacker2SWS4ECTSLecture contents• Raw Materials and additives • Paper and cardboard as basic material • Paper and cardboard production • Paper machine technology • Packaging properties of paper and cardboard • Paper and cardboard varieties and their different fields of applicationAssessment methodsIntegrated course with immanent examinations 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.24Paper Converting ILVPaper Converting ILVLector: Dipl.-Ing. Dr. Florian Dorner3SWS6ECTSLecture contentsProduction, Refinement and Processing of: -Corrugated cardboard -Folding cardboard boxes -Flexible packaging -Round cardboard boxes -Label production -Packaging for liquids Case Study: Production, monitoring, documentation and sustainability of paper processingAssessment methodsIntegrated course with immanent examinations 100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentation and E-learning units.36
4. Semester LectureSWSECTSRecycling and Waste Management ILVRecycling and Waste Management ILVLector: Marina Kreuzinger, BSc MSc, Univ.-Doz. Mag. Dr. Manfred Tacker2.5SWS5ECTSLecture contentsRecycling technology: • Mechanical, physical and chemical processes • Recycling of metals • Recycling of papers or cartons • Recycling of plastics • Recycling of glas Waste Management: • Conception of waste • Gathering and transport • Waste treatment and garbage disposal • Legal circumstances Case Study: Recycling and exemplary concepts for waste management in the field of packagingAssessment methodsImmanent lecture with final exam. Overall 100 points can be achieved. Students need to achieve at least 60 points to be positive.Teaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.2.55Plastics ILVPlastics ILVLector: Marina Kreuzinger, BSc MSc, Univ.-Doz. Mag. Dr. Manfred Tacker2.5SWS5ECTSLecture contents- chemical and physical properties of plastics - material-properties of plastics - testing of plastics - additives - composites - stabilization and ageing - plastics manufacturing - sustainability and resource utilization - biopolymersAssessment methods100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.2.55Plastics Converting ILVPlastics Converting ILVLector: Dr. Christian Martschitsch2.5SWS5ECTSLecture contentsmethods for plastic processing: • extrusion • injection molding • thermoforming • blowmoulding • other processes production of laminates: • multifilm laminates • food carton • laminates >printing and coating >case studiesAssessment methods100 P, 60 P to passTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.2.55Sustainability and Packaging ILVSustainability and Packaging ILVLector: Anna-Sophia Bauer, MSc, FH-Prof.in DIin DIin Dr.in Victoria Krauter2.5SWS5ECTSLecture contents>Definition and principles of sustainability >Integration of social (people), ecological (planet) and economic (profit) responsibility >Sustainable development and business ethics >Sustainability and Packaging • Life cycle assessment throughout the entire supply chain • Sustainability and design • Packaging sustainability framework • Sustainable packaging materials • Reuse and recovery • Sustainable business strategy >Case study: sustainable packagingAssessment methodsA total of 100 points can be achieved. From 60 points the ILV is positively completed.Teaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.2.55Inspection Technology ILVInspection Technology ILVLector: DI (FH) Michael Auer, MSc, FH-Prof.in DIin DIin Dr.in Victoria Krauter3SWS6ECTSLecture contents>Testing technology • Physical procedures • Chemical procedures • Biological procedures • Miscellaneous >Fundamental knowledge in material testing • Glass • Metal • Paper and board • Plastics and composites >Testing of the entire packaging system >Standards and regulations >Damage analysisAssessment methodsA total of 100 points can be achieved. From 60 points the ILV is positively completed.Teaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.36Packaging Legislation ILVPackaging Legislation ILVLector: Dipl.-Ing. Dr. Johannes Bergmair2SWS4ECTSLecture contents-Overview of national and international legislations -Food law for food contact materials -Law for Waste management and chemicals -Packaging law -Product liabilityAssessment methods100 points, pass at 60 pointsTeaching methodsBlended learning consisting of lectures, workshops, student presentations and E-learning-units.24
5. Semester LectureSWSECTSBachelorthesis SEBachelorthesis SELector: FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich2SWS10ECTSLecture contentsThe students receive guidance and support while developing the appropriate research design, drafting the concept and during writing of their bachelor thesis. The bachelor thesis 2 is an additional work protocol of their work experience, which should be documented and scientifically reflected. The research questions chosen during the work experience result in the topic of the bachelor thesis 2.Assessment methodsModul examTeaching methodsSeminarLanguageGerman210Professional Traineeship PRProfessional Traineeship PRLector: FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich0SWS19ECTSLecture contentsStudents are working on a specific assignment with the guidance of a discipline-specific person. During the work experience the technical knowledge, methodical expertise and social competences are applied and strengthened in the aspired field of work.Assessment methodsModul examTeaching methodsPractical application019Reflection of Professional Traineeship SEReflection of Professional Traineeship SELector: FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich1SWS1ECTSLecture contentsIn the form of individual discussions and group discussions, experiences and procedures are discussed and reflected upon during the internship.Assessment methodsModul examTeaching methodsPractical application11
6. Semester LectureSWSECTS Ecodesign ILV 2.55 Conversation and Negotiation Skills ILV 12 Interdisciplinary Project in Packaging Development and Design ILV 612 Sales and Key-Account-Management ILV 24 Purchasing and Supply Chain Management ILV 1.53 Marketing of consumer products and industrial goods ILV 24
> FH-Prof.in Dipl.-Ing.in Dr.in Silvia Apprich Head of Industrial Packaging Technology, Packaging Technology and Sustainability T: +43 1 606 68 77-3581silvia.apprich@fh-campuswien.ac.at
> FH-Prof.in DIin DIin Dr.in Victoria Krauter Head of Competence Center for Sustainable and Future Oriented Packaging Solutions, Endowed Professor for Sustainable and Future-Oriented Packaging Solutions