Personendetail

Susanne Domkar, MSc

Dietician
Academic Staff


T: +43 1 606 68 77-4202
F: +43 1 606 68 77-4209

Room: D.3.14
Favoritenstraße 226
1100 Wien


Lectures 2022/23

Health Sciences

> Food Knowledge/Technology ILV
Dietetics more

Food Knowledge/Technology ILV

Lector: Susanne Domkar, MSc, Mag. Maria Fanninger, Michaela Friedl, MSc

2.5SWS
3ECTS

Lecture contents

Commodity knowledge of plant and animal foodstuffs in accordance with the Austrian Food Codex; basic principles for the process technology of food production; introduction, definitions of terms, tasks and objectives of food technology, reasons and possibilities for the processing of food; explanation of the technology of various foodstuffs and the associated chemical, physical or microbiological changes; Addressing topics such as risk treatment, quality assurance and ecology.

Assessment methods

Final exam
Final examination and term paper on a selected food item

Teaching methods

Lecture, media-supported lecture, presentation, group work
Product analyses and comparison and tasting of selected food groups
Self-organized learning

Language

German

> Applied Clinical Dietetics - Workshop 1 UE
Dietetics more

Applied Clinical Dietetics - Workshop 1 UE

Lector: Susanne Domkar, MSc, Bettina Hüttner, MSc, Ursula Kurtaran, Mag.a Silvia Richter

2SWS
2ECTS

Lecture contents

Designing recipes and menu plans, energy and nutritional value calculation of selected clinical pictures as well as practical implementation

Assessment methods

Continuous assessment
Practical final examination with reflective discussion

Teaching methods

Exercise in the practice kitchen

Language

German

> KD/DP-Gastroenterology and Hepatology ILV
Dietetics more

KD/DP-Gastroenterology and Hepatology ILV

Lector: Susanne Domkar, MSc, Peter Hillebrand, Mag.a Silvia Richter

3.5SWS
4ECTS

Lecture contents

With reference to the dietetically relevant main topics of the course Clinical Dietetics and Dietetic Process within the ranges of gastroenterology and hepatology, nutritional status, nutrition principles, nutrition-therapeutic goal parameters are created, the effects of dietetic measures on the total supply are judged critically and scientifically founded; also, recipes of daily and weekly meal plans are calculated and optimized.

Assessment methods

Continuous assessment
final examination

Teaching methods

Lecture and discussion, small group work, literature studies, presentation of results (justifying, assessing, optimizing)

Language

German

Publications

The publications of Susanne Domkar written at FH Campus Wien can be found in our publication database, others in the personal web space.