Personendetail

Susanne Domkar, MSc

Avademic Staff


T: +43 1 606 68 77-4202
F: +43 1 606 68 77-4209

Room: D.3.14
Favoritenstraße 226
1100 Wien


Lectures 2021/22

Health Sciences

> Food Knowledge/Technology ILV
Dietetics more

Food Knowledge/Technology ILV

Lector: Susanne Domkar, MSc, Mag. Maria Fanninger, Michaela Friedl, MSc

2.5SWS
3ECTS

Lecture contents

Commodity knowledge of plant and animal foodstuffs in accordance with the Austrian Food Codex; basic principles for the process technology of food production; introduction, definitions of terms, tasks and objectives of food technology, reasons and possibilities for the processing of food; explanation of the technology of various foodstuffs and the associated chemical, physical or microbiological changes; Addressing topics such as risk treatment, quality assurance and ecology.

Assessment methods

Final exam
Final examination and term paper on a selected food item

Teaching methods

Lecture, media-supported lecture, presentation, group work
Product analyses and comparison and tasting of selected food groups
Self-organized learning

Language

German

> Nutrition for Different Life Phases ILV
Dietetics more

Nutrition for Different Life Phases ILV

Lector: Susanne Domkar, MSc

1SWS
1ECTS

Lecture contents

Light whole food
Nutrition for pregnant women and nursing mothers
Nutrition of healthy infants, children and adolescents
Nutrition of healthy senior citizens

Assessment methods

Continuous assessment

Teaching methods

Lecture, individual work, small group work, presenation, self-organized learning

Language

German

> Sports Food, Alternative Forms of Nutrition, Tren…
Dietetics more

Sports Food, Alternative Forms of Nutrition, Trend Diets ILV

Lector: Susanne Domkar, MSc, Rene Franz, BSc

1SWS
1ECTS

Lecture contents

Introduction to sports nutrition taking into account different sports;
Alternative diets and trend diets

Assessment methods

Continuous assessment
Partial performance reviews

Teaching methods

Talks, lecture, group work

Language

German

> Practical Application of Food Supply 2 UE
Dietetics more

Practical Application of Food Supply 2 UE

Lector: Susanne Domkar, MSc

1SWS
1ECTS

Lecture contents

Preparation of meals for persons at different stages of life, light whole foods; portioning of meals, quality control and evaluation according to specified criteria, evaluation of energy and nutritional content; reflection of prepared meals with regard to their nutritional composition and acceptance.

Assessment methods

Continuous assessment
final cooking examination

Teaching methods

Guided exercises, individual and small group work

Language

German

> Applied Clinical Dietetics - Workshop 2 UE
Dietetics more

Applied Clinical Dietetics - Workshop 2 UE

Lector: Susanne Domkar, MSc, Bettina Hüttner, MSc

1SWS
1ECTS

Lecture contents

Recipe and food plan design, energy and nutritional value calculation of selected clinical pictures as well as their practical implementation

Assessment methods

Continuous assessment

Teaching methods

Exercise in training kitchen

Language

German

> CD/DP-Geriatrics and Gerontology ILV
Dietetics more

CD/DP-Geriatrics and Gerontology ILV

Lector: Susanne Domkar, MSc, Dr. Thomas Frühwald

1.5SWS
2ECTS

Lecture contents

Introduction to geriatrics and gerontology, medical basics, pathological changes in old age; defined clinical pictures of old age; malnutrition, sarcopenia, frailty; ethical aspects of the terminal phase;
Chronic wounds, exsiccosis, knowledge of nutrition therapeutic recommendations and ability to apply them in a substantiating way. Geriatric screening and assessment tools;
Tasting and evaluation / critical examination of supplements and drinking foods

Assessment methods

Final exam

Teaching methods

Lecture, practical exercises using a gerontological test approach

Language

German

> Special Diets ILV
Dietetics more

Special Diets ILV

Lector: Susanne Domkar, MSc, Martina Fischl, Elzbieta Müllner, Barbara Angela Schmid

1SWS
1ECTS

Lecture contents

Nutritional therapy for COPD, nutritionally relevant dermatological diseases, HIV, dietetics in palliative care, dietetics in neonatology, nutrition and thyroid gland;

Assessment methods

Final exam

Teaching methods

Lecture, case examples, literature assessment

Language

German

> Working in an Interdisciplinary Team ILV
Dietetics more

Working in an Interdisciplinary Team ILV

Lector: Silke Pirker-Neuwirth, MSc, Mag.a Silvia Richter, Jamina Sommerfeld, BSc, Julia Traub, BSc, MSc

1SWS
1ECTS

Lecture contents

Definitions of terms for cooperation in health care professions; presentation of multidisciplinary/interprofessional teams and nutrition teams;.

Assessment methods

Continuous assessment
Excursion reports; Presentations

Teaching methods

Lecture, excursions, presentations

Language

German

Publications

The publications of Susanne Domkar written at FH Campus Wien can be found in our publication database, others in the personal web space.