Personendetail

Mag. Silvia Richter

Dietician
Academic Staff

silvia.richter@fh-campuswien.ac.at
+43 1 606 68 77-4212
+43 1 606 68 77-4209

Room: D.3.10
Favoritenstraße 226
1100 Wien


Lectures 2022/23

Health Sciences

Nutritional Science 1 VO
Dietetics more

Nutritional Science 1 VO

Lector: Mag.a Silvia Richter

1.5 SWS   2 ECTS

Lecture contents

Basics of dietetics, definition of terms; energy/energy requirements; amino acids, protein requirements; lipids, fat requirements; carbohydrates and requirements, dietary fibers and requirements; national and international reference values;

Assessment methods

Final exam
Final examination

Teaching methods

Lecture, self-organized learning

Language

German

Nutritional Science 2 ILV
Dietetics more

Nutritional Science 2 ILV

Lector: Mag.a Silvia Richter, Anna Tritscher, MSc nutr. med.

1.5 SWS   2 ECTS

Lecture contents

Alcohol;
Water balance;
Fat-soluble vitamins;
Water-soluble vitamins;
Bulk elements;
Trace elements;
Secondary plant constituents;
Anthropometric measurement methods, determination of nutritional status

Assessment methods

Continuous assessment
Final examination

Teaching methods

Lecture, practical exercise on anthropometric measurement methods.
Elearning

Language

German

Practical Application of Food Supply 1 UE
Dietetics more

Practical Application of Food Supply 1 UE

Lector: Bettina Hüttner, MSc, Mag.a Silvia Richter

1.5 SWS   2 ECTS

Lecture contents

Hygiene regulations for canteen kitchens, health care kitchens and comparable communal catering establishments, including personal hygiene and occupational health and safety and their practical implementation; cooking procedures in theory and practice; organization of operating procedures and catering systems; basic recipes of Austrian cuisine, in particular dough and masses, and their practical implementation; guidelines for purchasing, storage and preparation of foodstuffs, waste disposal, including practical implementation; kitchen machines, appliances and utensils in theory and practice

Assessment methods

Continuous assessment
final cooking examination

Teaching methods

guided exercises, individual work, group work, lecture

Language

German

Practice UE
Dietetics more

Practice UE

Lector: Mag.a Silvia Richter

2 SWS   2 ECTS

Lecture contents

Practical implementation of the theoretical teaching and learning content from the course "Fundamentals of Nutrition Education/Pedagogy".
Application of digital and analog pedagogical-didactical methods in nutrition education.
Implement health literacy nutrition initiatives linked to SDGs and Austrian health goals in a guided way.

Assessment methods

Continuous assessment

Teaching methods

Researching, presenting, visualizing, documenting
Collaborative and participatory teaching/learning methods.

Language

German

Nutrition Education ILV
Dietetics more

Nutrition Education ILV

Lector: Mag.a Silvia Richter

1 SWS   1 ECTS

Lecture contents

Definition of the four pillars of pedagogy as a foundation for client and patient education.
Transparent presentation of the national and international education sector with focus on nomenclatures like ISCED, ECVT, ECTS in EQF and NQF.
World education situation and nutrition education in the Sustainable Development Goals.
Health Literacy in the context of SDGs and the Austrian Health Goals.

Assessment methods

Continuous assessment

Teaching methods

Lecture, individual work, group work, discussion, reflection, presentations

Language

German

Intercultural Food ILV
Dietetics more

Intercultural Food ILV

Lector: Ursula Kurtaran, Mag.a Silvia Richter, Mag. phil. Gregor Richter, BEd

1.5 SWS   2 ECTS

Lecture contents

Nutrition in world religions, with a link between Austria/Vienna and specific nutritional requirements in communal catering and individual care.

Special food science - analyzing staple foods, recipes, spices from different regions (Africa, Asia (Nepal)...), shedding light on eating habits in the social context and discussing them in the context of domestic food, eating habits and culture.
Excursions to different migration centers.

Assessment methods

Continuous assessment

Teaching methods

Researching, presenting, visualizing, documenting
Collaborative and participatory teaching/learning methods.

Language

German

Prevention Project UE
Dietetics more

Prevention Project UE

Lector: Martina Fischl, MSc, Mag.a Silvia Richter, Anna Tritscher, MSc nutr. med.

1 SWS   1 ECTS

Lecture contents

Planning and independent implementation of a prevention project including reflection, evaluation and documentation
Holding a project controlling session
Presentation of the project incl. Lessons learned

Assessment methods

Continuous assessment

Teaching methods

Project method, coaching of the independent conception (incl. elaboration of project plans in small groups), implementation and completion of the project

Language

German

Applied Clinical Dietetics - Workshop 1 UE
Dietetics more

Applied Clinical Dietetics - Workshop 1 UE

Lector: Susanne Domkar, MSc, Bettina Hüttner, MSc, Ursula Kurtaran, Mag.a Silvia Richter

2 SWS   2 ECTS

Lecture contents

Designing recipes and menu plans, energy and nutritional value calculation of selected clinical pictures as well as practical implementation

Assessment methods

Continuous assessment
Practical final examination with reflective discussion

Teaching methods

Exercise in the practice kitchen

Language

German

KD/DP-Gastroenterology and Hepatology ILV
Dietetics more

KD/DP-Gastroenterology and Hepatology ILV

Lector: Susanne Domkar, MSc, Peter Hillebrand, Mag.a Silvia Richter

3.5 SWS   4 ECTS

Lecture contents

With reference to the dietetically relevant main topics of the course Clinical Dietetics and Dietetic Process within the ranges of gastroenterology and hepatology, nutritional status, nutrition principles, nutrition-therapeutic goal parameters are created, the effects of dietetic measures on the total supply are judged critically and scientifically founded; also, recipes of daily and weekly meal plans are calculated and optimized.

Assessment methods

Continuous assessment
final examination

Teaching methods

Lecture and discussion, small group work, literature studies, presentation of results (justifying, assessing, optimizing)

Language

German

Global Nutrition ILV
Dietetics more

Global Nutrition ILV

Lector: Mag.a Silvia Richter

1 SWS   1 ECTS

Lecture contents

Global Nutrition Report, World Hunger Index, Global News - Austrian Development Agency (ADA) the agency of Austrian Development Cooperation; World Nutrition- World Hunger Relief; Diagnosis – Doctors without Frontiers; Development Aid Association with selected nutrition programs e.g. World Food Program, Sustainable Development Goals,
Interpret the results of the global nutrition report from a dietician's point of view and derive nutritional measures;
Undernourishment/ malnutrition/stunting/wasting; school meals in developing countries; nutrition terminology - assessment/screening; Nutrition Product Terms - Specialized Nutritious Foods (Treating Moderate Acute Malnutrition, Preventing Stunting, Preventing Acute Malnutrition)
World education in the context of world nutrition

Assessment methods

Continuous assessment

Teaching methods

Lecture, discussion, group work, presentation

Language

German

Special Diets ILV
Dietetics more

Special Diets ILV

Lector: Susanne Domkar, MSc, Martina Fischl, MSc, Elzbieta Müllner, Barbara Angela Schmid

1 SWS   1 ECTS

Lecture contents

Nutritional therapy for COPD, nutritionally relevant dermatological diseases, HIV, dietetics in palliative care, dietetics in neonatology, nutrition and thyroid gland;

Assessment methods

Final exam

Teaching methods

Lecture, case examples, literature assessment

Language

German

Publications

The publications of Silvia Richter written at FH Campus Wien can be found in our publication database, others in the personal web space.